Sundaydo Kitchen Hiring! Full Time Sous Chef in Selangor, Earn up to MYR 2,300 - Ricebowl

We are looking for a talented, passionate, and reliable Sous Chef to lead kitchen operations alongside our head team at Sundaydo Café!

If you have a strong culinary background, take pride in food quality, and know how to keep a fast-paced kitchen running smoothly, we would love to hear from you.

As our Sous Chef, you will play a key role in daily food preparation, maintaining high culinary standards, supervising kitchen crew members, managing inventory, and ensuring every dish is executed consistently and efficiently.

Key Responsibilities

• Culinary Execution & Quality Control: Cook and oversee the preparation of menu items. Ensure all food is prepared consistently according to exact recipes, portion sizes, and presentation standards.
• Kitchen Operations & Leadership: Assist in managing daily kitchen operations, supervising the kitchen crew, and taking charge of opening and closing duties.
• Mise en Place & Prep: Oversee and coordinate daily mise en place before and during service.
• Hygiene & Safety Standards: Maintain impeccable cleanliness and hygiene across the kitchen, ensuring equipment, utensils, and workstations meet strict food safety and regulatory practices.
• Inventory & Stock Management: Monitor ingredient stock levels, coordinate stock replenishment, and oversee proper food storage to minimize waste.

Requirements

• Experience: Minimum 1-2 years of hands-on experience in a commercial kitchen, café, or restaurant environment.
• Skills: Proficient in basic and advanced cooking techniques, food preparation, and kitchen workflow management.
• Work Ethic: Able to thrive in a fast-paced environment, multitask, and lead a team with a positive attitude.
• Soft Skills: Responsible, punctual, organized, and detail-oriented with strong communication skills.
• Flexibility: Willing to work rotational shifts, including evening and late-night shifts.

Working Hours

This position operates on a rotational shift basis:

• Shift 1: 11:00 AM – 6:30 PM
• Shift 2: 5:30 PM – 1:00 AM
• Candidates must be comfortable working both shifts according to the work schedule.

What We’re Looking For

• We want a proactive leader who takes pride in their culinary craft, supports their team, and ensures the kitchen runs smoothly and professionally.
• If you have the leadership skills, passion, and drive to grow alongside our expanding brand, we encourage you to apply!

Benefits

• Free parking
• Staff meals / discounts (optional)

Pay: RM1,900.00 - RM2,300.00 per month

Benefits:

• Free parking

Work Location: In person