ANGLESEY EMPLOYMENT AGENCY PTE. LTD. Hiring! Full Time Sous Chef in West Region (Singapore), Earn up to SGD 4,300 - Ricebowl

Key Responsibilities

• Assist the Head Chef in managing daily kitchen operations and food preparation.

• Prepare, cook, and present dishes according to recipes and quality standards.

• Supervise and coordinate kitchen staff to ensure efficient workflow.

• Monitor food inventory, ingredient quality, and stock levels.

• Assist with menu planning, recipe development, and portion control.

• Ensure compliance with food safety, hygiene, and sanitation standards.

• Monitor food costs, minimize wastage, and maintain proper storage of ingredients.

• Maintain cleanliness and ensure kitchen equipment is properly used and maintained.

• Support the Head Chef in managing kitchen schedules and resolving operational issues.