1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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Job "sous chef"
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SGD3,300 - SGD3,300 Per Month
Singapore
- Take the initiative to listen to the opinions of guests, keep in touch with the service department and other departments, and constantly improve and improve the quality of food in the production department.
- Be familiar with and master all the supplies, supervise the purchasing plan of the supplies, and the custody of various supplies to prevent the deterioration of raw materials.
- 5, control the food cost, reasonable use of all kinds of raw materials, reduce waste, do everything. ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure proper portion control and minimize food waste
- Maintain cleanliness and organization of the kitchen and workstations
- Follow all food safety and sanitation standards and procedures ...
Posted
a month ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Master various cooking techniques such as stir-frying, steaming, grilling, and baking
- Ensure taste, presentation, and portion sizes meet company standards
- Develop new recipes regularly to enhance restaurant competitiveness ...
Posted
a month ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Participate and follow-up on changes in new recipes or work methods, daily specials, and promotional activities and ensure it is communicated to the team.
- Check and follow-up on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing.
- Check and ensure the quality of food prepared, meets the required standard and make necessary adjustments. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner; ...
Posted
a month ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Maintaining an accurate inventory of ingredients and placing regular orders
- Monitoring the condition of equipment and ordering maintenance and repairs
- Inspecting food for quality standards before it leaves the kitchen ...
Posted
a month ago
Undisclosed
Hong Kong
- Responsibilities
- Lead the culinary team in menu development, food preparation, and service delivery for Italian trattoria dishes and premium steaks, ensuring quality and consistency
- Manage staff recruitment, training, scheduling, and performance to maintain efficiency and a positive kitchen culture ...
Posted
16 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Foster a positive and collaborative team environment that supports fun and effective teamwork
- Job Summary
- Develop and design innovative cafe menus with the team, featuring western and asian mains, salad bowls, breakfast buffet, within a wellness resort like environment in Bukit Batok. Collaborate effectively to create profitable, simplified menus that enhance guest experience. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Oversee timely delivery of cooked food to meet production schedules and fulfill customer expectations
- Enforce strict food hygiene and cleanliness standards to comply with health and safety regulations
- Monitor food preparation and presentation standards to ensure consistent delivery of high-quality dishes ...
Posted
a month ago
Hilton Garden Inn Hong Kong Mongkok
MYR2,000 - MYR2,500 Per Month
Tampoi
- Location: Tampoi, Johor Bahru
- Cuisine Type: Indian & Western Fusion
- ⸻ ...
Posted
a month ago
MYR2,000 - MYR2,500 Per Month
Tampoi
- Location: Tampoi, Johor Bahru
- Cuisine Type: Indian & Western Fusion
- ⸻ ...
Posted
a month ago
MYR5,800 - MYR6,500 Per Month
- Use appropriately all equipment, tools and machines.
- Focus on constant improvement of training manuals and SOPs.
- Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. ...
Posted
a month ago
MYR5,500 - MYR6,000 Per Month
KL City
- Manage kitchen sections and ensure proper mise-en-place for smooth operations.
- Maintain consistency in food quality, presentation, and taste across all dishes.
- Monitor portion control, food waste, and cost efficiency to protect profit margins. ...
Posted
a month ago
SGD6,200 - SGD9,900 Per Month
Singapore
- Hire and train kitchen staff to prepare and cook menu items according to standards
- Conduct stocktaking of ingredients and equipment and place orders to maintain inventory levels
- Enforce safety and sanitation best practices to comply with health regulations ...
Posted
a month ago
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