8 days
1,500+ Sous Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 32
Showing 1,564 jobs results for
"sous chef"
Chef de Cuisine (Fiamma Restaurant)
- Create and develop menus, including seasonal menus, ensuring they align with the restaurant's concept and standards
8 days
CHEF DE CUISINE
- Hiring and training staff to prepare and cook all the menu items.
8 days
Head Chef (French Cuisine)
- To oversee operations to ensure that food quality, costing, food safety and hygiene standards are in line with company requirements.
8 days
8 days
CHEF DE CUISINE
- Establish proper portion sizes and controls to ensure proper amounts are being prepared for events.
8 days
CHEF DE CUISINE
- Establish proper portion sizes and controls to ensure proper amounts are being prepared for events.
8 days
ASSISTANT CHEF
- Interpersonal skills – must interact with other chefs, management, and kitchen staff to receive instructions, feedback, and assistance.
8 days