1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"sous chef"
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Job "sous chef"
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SGD3,000 - SGD5,000 Per Month
Singapore
- Familiarity and mastery of all supplies, as well as procurement planning and inventory management.
- Control over food costs and responsible use of raw materials to minimize waste.
- Maintenance of high food quality standards, regular checks on specifications, timely supply, and organized workflow to meet urgent customer needs. ...
Posted
16 days ago
SGD7,550 - SGD7,550 Per Month
Singapore
- • Prepare traditional haleem and related dishes using authentic recipes, spices, and cooking techniques.
- • Manage slow-cooking processes (long-hour simmering, blending, and consistency control) to achieve the desired texture and flavor.
- • Select and prepare ingredients, including meats, lentils, wheat, and spices, ensuring freshness and quality. ...
Posted
16 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Maintain cleanliness and safety standards in the kitchen at all times.
- Manage inventory, order supplies, and reduce food wastage.
- Ensure compliance with food safety standards (FSSAI, HACCP, etc.). ...
Posted
16 days ago
SGD6,800 - SGD6,800 Per Month
Singapore
- Supervise and coach junior kitchen staff to maintain smooth kitchen operations daily
- Plan and arrange ingredients for next-day preparation and customer orders
- Understand and fulfill customer requirements based on orders received ...
Posted
16 days ago
SGD7,550 - SGD10,550 Per Month
Singapore
- Monitor cooking temperatures and timing to maintain food safety and consistency.
- Maintain consistency in taste and presentation across all servings.
- Develop and refine recipes based on customer preferences and seasonal demand (e.g., Ramadan specials). ...
Posted
16 days ago
SGD6,800 - SGD9,400 Per Month
Singapore
- Supervise and coach junior kitchen staff to maintain smooth kitchen operations daily
- Plan and arrange ingredients for next-day preparation and customer orders
- Understand and fulfill customer requirements based on orders received ...
Posted
16 days ago
Undisclosed
Singapore
- Develop and refine menus, seasonal specials, and signature dishes aligned with hotel standards and South Italian culinary traditions.
- Manage daily mise ‑ en ‑ place, ensuring proper preparation, freshness, and timely replenishment of ingredients.
- Train, mentor, and supervise kitchen team members to uphold culinary standards and operational efficiency. ...
Posted
16 days ago
MYR3,000 - MYR4,500 Per Month
Malaysia
- We are seeking an experienced Head Chef to lead kitchen operations, manage staff, and ensure consistent food quality. This role requires strong leadership, operational control, and the ability to build an efficient café kitchen system.
- Key Responsibilities:
- * Oversee full kitchen operations and daily food preparation ...
Posted
17 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Medical & Dental Benefits
- Meals provided
- Uniforms & Safety shoes provided ...
Posted
17 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Ensure food is prepared and served in a timely manner.
- Monitor food quality, taste, presentation, and portion control.
- Maintain cleanliness and hygiene standards in the kitchen in compliance with food safety regulations. ...
Posted
17 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Able to work independently.
- Adaptable, determined and be someone who wants to be in a fast-paced environment that promotes changes and drive for achievements.
- Strong passion for cooking and a desire to pursue a culinary career. ...
Posted
17 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Communicate with suppliers to gather information on new materials updates.
- Collaborate with suppliers to source high-quality ingredients within budget constraints.
- Monitor and control food costs, optimizing efficiency without compromising quality. ...
Posted
17 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Communicate with suppliers to gather information on new materials updates.
- Collaborate with suppliers to source high-quality ingredients within budget constraints.
- Monitor and control food costs, optimizing efficiency without compromising quality. ...
Posted
17 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Adhere to all statutory food hygience and sanitation guidlines
- Ensure regular maintenance of all kitchen equiopments, machinery and accessories
- Ensure all items prepared are done with the same level of quality and consistency ...
Posted
17 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- • Assistin data gathering for new product specifications.
- • Confirmproduct formulations and other information for constructing product profiles.
- • Createnew recipes and refine taste profiles through experimentation. ...
Posted
17 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- 2) Cutting and marination of meat
- 3) Cooking of food (stir fry, deep fry, steaming)
- 3) Maintenance of all kitchen equipment ...
Posted
17 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure proper portion control and minimize food waste
- Maintain cleanliness and organization of the kitchen and workstations
- Follow all food safety and sanitation standards and procedures ...
Posted
17 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- 2) Cutting and marination of meat
- 3) Cooking of food (stir fry, deep fry, steaming)
- 3) Maintenance of all kitchen equipment ...
Posted
17 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Requirements
- A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
- A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes. ...
Posted
17 days ago
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