Chef De Partie - Yellow Fin Horse
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
8 days
1,700+ Sous Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 35
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Offsite Head Chef
- Culinary Training & Standardization - Provide training to chefs and production teams on proper cooking techniques, food presentation, and hygiene practices.Implement standard operating procedures (SOPs) to ensure consistent quality in all food items.Conduct regular evaluations and feedback sessions to enhance kitchen team performance.
10 days
Offsite Head Chef
10 days
CHEF DE CUISINE
10 days