900+ Sous Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"sous chef"
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Job "sous chef"
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SGD3,000 - SGD3,000 Per Month
Singapore
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Ensure proper hygiene and cleanliness， complete daily cleaning tasks
- Ensure food is stored, prepared, and presented in a safe and hygienic manner. ...
Posted
20 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Monitor stock, reduce wastage, and support ordering/storage (FIFO).
- Maintain consistency, portion control, and kitchen equipment care.
- Work with team to meet service timing and handle special requests. ...
Posted
20 days ago
SGD3,350 - SGD3,350 Per Month
Singapore
- * Develop, standardise, and continuously improve recipes, food preparation methods, and portion control standards
- * Create and update menus in collaboration with management, taking into consideration food trends, customer preferences, and profitability
- * Ensure consistent food quality, taste, presentation, and portion standards across all dishes ...
Posted
20 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- · Check the quantity and quality of received products to ensure items are as ordered and standards are met
- · Achieve food margin set by the Company
- · Monitor and maintain stock levels to reduce wastage and to maximize profitability ...
Posted
21 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- · Prepare cold foods and raw foods, slice meat, and wash vegetable
- · Stir and strain soups and sauces
- · Butcher and clean fowl, fish, and poultry to prepare for cooking or serving ...
Posted
21 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- · Check the quantity and quality of received products to ensure items are as ordered and standards are met
- · Achieve food margin set by the Company
- · Monitor and maintain stock levels to reduce wastage and to maximize profitability ...
Posted
21 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Attend to kitchen-related duties stock-checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner; ...
Posted
21 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- · Check the quantity and quality of received products to ensure items are as ordered and standards are met
- · Achieve food margin set by the Company
- · Monitor and maintain stock levels to reduce wastage and to maximize profitability ...
Posted
21 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Supervise kitchen staff’s activities to ensure compliance with health and safety standards.
- Ensure the consistent, high-quality delivery of every dish.
- Manage and train kitchen staff. ...
Posted
21 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner; ...
Posted
21 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Monitor food quality, taste, and presentation before serving to guarantee customer satisfaction
- Manage kitchen operations by coordinating food preparation workflow and timing for efficient service
- Supervise and train kitchen staff, including cooks and kitchen assistants, to maintain high performance and teamwork ...
Posted
21 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines
- Ensure proper use and maintenance of kitchen equipment
- Assisting in inventories, stock ordering management. ...
Posted
22 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines
- Ensure proper use and maintenance of kitchen equipment
- Assisting in inventories, stock ordering management. ...
Posted
22 days ago
SHANGRI-LA HOTEL LIMITED
SGD7,000 - SGD7,000 Per Month
Singapore
- Develop and refine menus, seasonal specials, and signature dishes aligned with hotel standards and South Italian culinary traditions.
- Manage daily mise‑en‑place, ensuring proper preparation, freshness, and timely replenishment of ingredients.
- Train, mentor, and supervise kitchen team members to uphold culinary standards and operational efficiency. ...
Posted
22 days ago
SGD3,800 - SGD5,800 Per Month
Singapore
- Develop, implement and maintain restaurant menu, specialty / banquet menus.
- Cost Control on hand of recipe preparation, price comparisons & inspections during the preparation process.
- Establish training programs both on the job and in the class room. ...
Posted
22 days ago
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