1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"sous chef"
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Job "sous chef"
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SGD4,000 - SGD4,000 Per Month
Singapore
- Monitor kitchen stock levels regularly to prevent shortages and reduce waste
- Manage kitchen ordering by coordinating with suppliers to maintain ingredient availability
- Adapt to a non-air-conditioned kitchen environment while maintaining food safety and hygiene ...
Posted
15 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Adapt to flexible working hours and contribute positively to a family-oriented workplace culture
- Participate in training sessions to develop culinary skills and knowledge of Eurasian cuisine
- Experience in cooking or culinary arts is welcomed but not required, as training will be provided ...
Posted
15 days ago
SGD5,000 - SGD8,000 Per Month
Singapore
- Ensure all food preparation adheres to regulatory guidelines and safety standards.
- Develop standardized food presentation guidelines for each dish, ensuring a consistent and visually appealing dining experience.
- Monitor inventory levels of commonly used items and implement strategies to minimize spoilage of infrequently used items. ...
Posted
15 days ago
SGD1,500 - SGD1,500 Per Month
Singapore
- Maintain kitchen hygiene and safety standards.
- Managing kitchen storage spaces
- Ensure workstation is operational ...
Posted
15 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- Managing kitchen storage spaces
- Ensure workstation is operational
- Requirements ...
Posted
15 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
- Food Quality ...
Posted
15 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
- Food Quality ...
Posted
16 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Manage recipe standardization, menu costing, and documentation of food preparation procedures.
- Review and improve menu offerings through new product development and operational enhancements.
- Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
16 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock. ...
Posted
16 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Quality Control: A chef de cuisine is responsible for maintaining the highest quality standards in every aspect of food preparation. He/She conduct regular inspections of ingredients, oversee food storage and rotation, and ensure that all dishes meet the desired quality and taste.
- Cost Control and Budgeting: Managing the kitchen’s budget is a crucial responsibility of a chef de cuisine. They must develop strategies to minimize food waste, control food costs, and optimize kitchen operations. This involves effective inventory management, portion control, and careful menu planning.
- Collaboration with Suppliers and Vendors: A chef de cuisine establishes strong relationships with suppliers and vendors to ensure a steady and reliable supply of high-quality ingredients. He/She negotiate contracts, source ingredients, and stay updated on the latest trends and seasonal offerings.
Posted
16 days ago
Undisclosed
KL City
- Supporting overall marketing efforts, namely in line with the Customer Marketing communications plan, including brand collaborations, recipe support and editing copy.
- Translation of Vorwerk International recipes or master content for Malaysia & Singapore markets and subsequent testing and feedback. Where relevant, also providing input for Vorwerk.
- International recipe collection briefs, testing, and providing feedback on new modes and any new products or accessories. ...
Posted
16 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Lead dish development, tastings, and ongoing refinement
- Ensure all menu items reflect premium ingredients, consistent execution, and presentation standards
- Establish and enforce strict recipe compliance and standardization ...
Posted
16 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Recipe optimization & Standardization: Refine and improve existing recipes to enhance flavor, texture, and appearance while optimizing for cost, efficiency, and scalability for mass production.
- Quality and Process Control: Develop and document Standard Operating Procedures (SOPs) for all new products, ensuring consistent quality and compliance with food safety and hygiene regulations.
- Ingredient and Supplier Management: Research and source new, high-quality ingredients and equipment, with an emphasis on those critical for baking (e.g., specialized flours, specific yeasts, unique flavorings). Collaborate with the Supply Chain Management (SCM) team to secure the best products at competitive prices, without compromising on quality. ...
Posted
16 days ago
Per Month
Singapore
- · Prepare and cook Western cuisine (e.g. pastas, grilled items, burgers), including handling non-halal ingredients where applicable.
- · Ensure fast, consistent and high-quality food preparation suitable for a quick-service setting.
- · Maintain food quality, portion control and presentation standards. ...
Posted
17 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Requirements
- A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
- A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes. ...
Posted
17 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Purchase & check raw material, manage stock inventory, strictly control food cost, reduce ingredient waste, optimize kitchen gross profit。
- Fully follow Singapore food hygiene regulation, maintain kitchen sanitation, pass NEA inspection regularly, supervise staff’s hygiene operation standard。
- Directly take charge core cooking during peak hour, handle customer feedback on food quality timely。 ...
Posted
17 days ago
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