1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"sous chef"
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SGD3,000 - SGD3,000 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner; ...
Posted
13 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- • Train & develop kitchen staff in the preparation of all meals to the highest quality standards
- • Position kitchen staff according to operation needs to maximize kitchen efficiencies
- • Manage quality and level of kitchen inventory as well as products delivered from suppliers ...
Posted
13 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Ensure food safety, sanitation standards, and allergen awareness.
- Train and onboard staff on new recipes and techniques as needed; lead by example in a fast-paced, quality-driven environment.
- Contribute to occasional events, pop-ups, or catering as needed. ...
Posted
13 days ago
MYR5,000 - MYR7,000 Per Month
- Monitor food preparation processes and cooking times.
- Organize and supervise kitchen activities.
- Ensure kitchen cleanliness and hygiene standards are maintained. ...
Posted
13 days ago
MYR5,000 - MYR7,000 Per Month
- Monitor food preparation processes and cooking times.
- Organize and supervise kitchen activities.
- Ensure kitchen cleanliness and hygiene standards are maintained. ...
Posted
14 days ago
MYR4,000 - MYR5,000 Per Month
KL City
- Work closely with dietitians or hospital representatives regarding special diets (e.g. diabetic, low-sodium, soft diet, halal compliance where applicable).
- Ensure timely meal service for cafeteria and patient meal requirements where applicable.
- Ensure full compliance with HACCP, KKM/MOH, and hospital food safety standards. ...
Posted
14 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- Lead kitchen operations in the absence of the Head Chef.
- Ensure strict compliance with HACCP, KKM/MOH, and hospital hygiene standards.
- Conduct routine checks on kitchen cleanliness and staff practices. ...
Posted
14 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Support the Lead Chef in overseeing kitchen operations, including costing, procurement, and inventory management.
- Assist the Head Chef in ensuring smooth daily kitchen operations during busy service periods while maintaining a clean, organised, and efficient workspace.
- Assist in the training, mentoring, and development of junior kitchen staff. ...
Posted
14 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Ensure that all dishes are prepared in a timely manner
- Manage food and kitchen inventory, order supplies, and maintain relationships with suppliers
- Ensure kitchen equipment is maintained and in good working order ...
Posted
14 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Drive consistency and high standards in food presentation and taste to enhance guest satisfaction
- Ensure compliance with food safety and hygiene standards to maintain a safe kitchen environment
- Collaborate with management to develop and support restaurant promotions and events ...
Posted
14 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- 3)prepare ingredients that should be frequently avaliable (vegetables , spices etc)
- 4)cook and complete dishes in timely manner
- 5) able to cook vietnamese cuisine, snackes, spring roll ...
Posted
14 days ago
SGD6,800 - SGD6,800 Per Month
Singapore
- Ensure food quality, presentation, and portion control meet established standards to satisfy customer expectations
- Monitor stock levels and assist with ordering ingredients to maintain adequate inventory and reduce shortages
- Maintain food safety and hygiene standards by implementing HACCP guidelines and regulatory requirements ...
Posted
14 days ago
Undisclosed
Singapore
- Introduce and test the market with new products which are market-orientated in terms of price and product.
- Exercise efficient Payroll Management/Resource allocation through the establishment of a flexible workforce throughout the Division. This will be based on the principles of a flexible team members base (Full Time & Part Time team members), multi-skills and multi-tasking
- Focus attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment. ...
Posted
14 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- To control food production volumes / quantities, and to minimize over production and wastages without compromising on quality.
- Oversee the day-to-day production and operations in the Kitchen which includes the planning and directing of all food preparation; as well as ensuring proper staffing requirements are met.
- Ensure the availability of supplies and food or approved substitutions in adequate time for preparation. ...
Posted
15 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Maintain inventory levels and order supplies to ensure uninterrupted kitchen operations
- Enforce compliance with health and safety regulations to maintain a safe kitchen environment
- Collaborate with front-of-house staff and management to deliver seamless service and exceed guest expectations ...
Posted
15 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Ensure all food preparation adheres to regulatory guidelines and safety standards.
- Develop standardized food presentation guidelines for each dish, ensuring a consistent and visually appealing dining experience.
- Monitor inventory levels of commonly used items and implement strategies to minimize spoilage of infrequently used items. ...
Posted
15 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Ensure all food preparation complies with regulatory guidelines and safety standards
- Develop and implement standardized food presentation guidelines to ensure consistent and appealing dishes
- Monitor inventory levels of commonly used items and apply strategies to reduce spoilage of infrequently used items ...
Posted
15 days ago
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