1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"sous chef"
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Career Opportunities: Sous Chef (Paul Pairet - French Cuisine) (2413) Career Opportunities: Sous Chef (Paul Pairet - French Cuisine) (2413)
Resorts World At Sentosa Pte. Ltd.
Undisclosed
Sentosa
- Inventory and Cost Management: Control food costs and minimize wastage. Oversee daily food ordering and market lists. Maintain adequate inventory of food.
- Safety, Hygiene, and Compliance: - Ensure compliance with safety and security guidelines, including SFA and HACCP requirements, while maintaining cleanliness, organization, and hygiene in the kitchen, storage areas, and each section.
- Administrative Responsibilities: Handle scheduling, documentation, and reporting as required by management. ...
Posted
10 days ago
Undisclosed
Singapore
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage.
- Updates menu recipe costing and menu planning as required, as well as for F&B promotions. ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Train and mentor junior staff, sharing knowledge and techniques to foster their development
- Assist with inventory management, stock rotation (FIFO), ordering, and minimizing food waste
- Proven experience as a Senior Chef de Partie or Junior Sous Chef ...
Posted
21 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Conduct regular checks on equipment (steamers, stoves, ovens, etc.) to ensure they are functioning safely and efficiently
- Assist in implementing workflow improvements to enhance productivity and reduce bottlenecks in the kitchen
- Support the standardization of recipes and ensure all team members follow SOPs accurately ...
Posted
12 days ago
SGD3,500 - SGD4,400 Per Month
Singapore
- Train and mentor junior staff, sharing knowledge and techniques to foster their development
- Assist with inventory management, stock rotation (FIFO), ordering, and minimizing food waste
- Proven experience as a Senior Chef de Partie or Junior Sous Chef ...
Posted
21 days ago
SGD3,000 - SGD4,000 Per Month
Singapore
- Maintain food safety, hygiene, and inventory standards
- Manage food costs and minimise wastage
- Contribute to menu development and seasonal specials ...
Posted
25 days ago
Ma Maison Restaurant Group
Undisclosed
KL City
- Due to the Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Pastry Chef in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.
Posted
14 days ago
Undisclosed
KL City
- Due to the Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
Posted
15 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Working location: Central / East
- Excellent Welfare & Benefits
- Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency. ...
Posted
a month ago
Undisclosed
Sentosa
- Inventory Management: Assist in controlling costs by minimizing spoilage and maintaining adequate inventory of food.
- Kitchen Maintenance: Oversee the cleanliness and organization of the kitchen and storage areas, ensuring all machines and equipment are in working condition.
- Daily Operations: Organize daily duties, check mise en place, and oversee daily food ordering and market lists. ...
Posted
10 days ago
Undisclosed
Sentosa
- Inventory Management: Assist in controlling costs by minimizing spoilage and maintaining adequate inventory of food.
- Kitchen Maintenance: Oversee the cleanliness and organization of the kitchen and storage areas, ensuring all machines and equipment are in working condition.
- Daily Operations: Organize daily duties, check mise en place, and oversee daily food ordering and market lists. ...
Posted
10 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Preparing a wide range of ingredients, meeting the highest standards of taste and presentation of dishes
- Monitoring inventory count, quality of ingredients, ordering and building good relationships with our suppliers and partners
- Documenting and enforcing recipes, SOPs and operating standards ...
Posted
a month ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD3,200 - SGD3,200 Per Month
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience.
Posted
21 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Conduct regular checks on equipment (steamers, stoves, ovens, etc.) to ensure they are functioning safely and efficiently
- Assist in implementing workflow improvements to enhance productivity and reduce bottlenecks in the kitchen
- Support the standardization of recipes and ensure all team members follow SOPs accurately ...
Posted
20 days ago
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
SGD3,600 - SGD4,400 Per Month
Singapore
- Health insurance
- Professional development
- Bonjour! We’re MERCI MARCEL! A relaxed French social destination where food, design, and culture meet. With 9 outlets (and more on the way), we’re growing our community and looking for passionate individuals to join Marcel’s adventure—always serving the best, with a smile! ...
Posted
6 days ago
HKD28,000 - HKD28,000 Per Month
Hong Kong
- Carry out duties as shown and maintain their standards
- Maintaining a high standard of cleanliness in your section and food storage areas
- Have experience in a 1*- 2* Michelin restaurants ...
Posted
a month ago
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
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