1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl

Showing 1,059 jobs results for "sous chef"
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SGD3,000 - SGD3,000 Per Month

Singapore

  • Working location: Central / East
  • Excellent Welfare & Benefits
  • Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency. ...
Posted
12 days ago

The Social Group Of Restaurants

MYR3,800 - MYR5,000 Per Month

KL City

  • Ensure all food preparation is carried out according to safety and hygiene regulations.
  • Onboard and train new employees, ensuring adherence to SOPs.
  • Mentor and develop junior chefs to improve skills and efficiency. ...
Posted
22 days ago

JP PEPPERDINE GROUP PTE. LTD.

SGD2,700 - SGD2,700 Per Month

Singapore

  • Upkeep and maintain recipe book.
  • Oversee the daily running of the kitchen.
  • Responsible and accountable for the operations and profitability of the restaurant kitchen. ...
Posted
23 days ago

Jack's Place Steakhouse & Restaurant

SGD2,700 - SGD3,800 Per Month

Queenstown

Posted
23 days ago
Undisclosed
  • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
8 days ago

Marriott International, Inc

Undisclosed

Malaysia

  • 充分瞭解員工的職位,以便在員工缺勤時履行職責或確定適當的替崗人選。
  • 為下屬提供指導和指示,包括設定績效標準和監督績效。
  • 利用人際關係和溝通技巧來引導、影響和鼓勵他人;宣導健全的財務/業務決策;表現出誠實/正直;以身作則。 ...
Posted
25 days ago

Marriott International, Inc

Undisclosed

Malaysia

  • 充分了解员工的职位,以便在员工缺勤时履行职责或确定适当的替岗人选。
  • 为下属提供指导和指示,包括设定绩效标准和监督绩效。
  • 利用人际关系和沟通技巧来引导、影响和鼓励他人;倡导健全的财务/业务决策;表现出诚实/正直;以身作则。 ...
Posted
25 days ago
SGD8,000 - SGD8,000 Per Month

Singapore

  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff ...
Posted
17 days ago
Undisclosed

Malaysia

Posted
7 days ago
Undisclosed

Singapore

  • Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
  • Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
  • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
23 days ago
SGD3,100 - SGD3,100 Per Month

Singapore

  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Maintain a lean and orderly cooking station and adhere to health and safety standards ...
Posted
13 days ago
SGD3,100 - SGD3,100 Per Month

Singapore

  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Maintain a lean and orderly cooking station and adhere to health and safety standards ...
Posted
13 days ago
Undisclosed

Singapore

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
14 days ago

THE GARCHA GROUP MARRIOTT INTERNATIONAL

SGD2,400 - SGD3,500 Per Month

Kallang

Posted
7 days ago
Undisclosed

Singapore

Posted
14 days ago
Undisclosed

Singapore

  • Performs all duties of Culinary and related kitchen area employees in high demand times.
  • Oversees production and preparation of culinary items.
  • Ensures employees keep their work areas clean and sanitary. ...
Posted
20 days ago
SGD3,200 - SGD3,900 Per Month

Mandai

Posted
14 days ago
SGD2,600 - SGD3,200 Per Month

Outram

Posted
4 days ago
Undisclosed

Malaysia

Posted
11 days ago
SGD3,500 - SGD3,500 Per Month

Singapore

  • Support the Executive Chef in developing seasonal menus, dessert concepts, and promotional offerings.
  • Create and standardise recipes to ensure consistency and cost control.
  • Monitor food quality through regular tasting and quality assurance checks. ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Coordinate with team members to achieve productivity, quality and guest satisfaction goals.
  • Maintain cleanliness, organisation and proper handling of equipment and supplies.
  • Relevant experience in a similar role within hospitality, F&B or related industries preferred. ...
Posted
16 days ago

VIOLET OON INC. PTE. LTD.

SGD3,100 - SGD3,900 Per Month

Singapore

Posted
a month ago
SGD3,500 - SGD3,500 Per Month

Singapore

  • - As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
  • - As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
  • - 2 nights yearly staycation in any of the Garcha Group hotels in Singapore. ...
Posted
21 days ago
Undisclosed

Singapore

  • Maintain kitchen hygiene, cleanliness, and food safety standards.
  • Assist with ordering, stock control, and proper storage of ingredients.
  • Take charge of the kitchen in the absence of the Sous Chef or Head Chef. ...
Posted
24 days ago

Shangri-La Rasa Ria, Kota Kinabalu

Undisclosed
  • Responsible for guiding and developing staff including direct reports.
  • Must ensure sanitation and food standards are achieved.
  • Relevant experience or previous kitchen experience for this role. ...
Posted
a month ago
Undisclosed

Singapore

  • Constantly assesses freshness, presentation and temperature of food served.
  • Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage.
  • Updates menu recipe costing and menu planning as required, as well as for F&B promotions. ...
Posted
17 days ago

FK DUNAMIS GROUP PTE. LTD.

SGD5,000 - SGD5,000 Per Month

Singapore

  • - Daily Culinary Duties of Preparation, Cooking & Presentation of dishes to Customers.
  • - Works with Owner and other Chefs to create and execute new seasonal dishes as and directed by Owner.Understands and works with suppliers to anticipate procurement, delivery, and maintain minimal inventory count.
  • - Monitors and undertakes to maintain costs within guidelines. ...
Posted
a month ago
SGD5,000 - SGD5,000 Per Month

Singapore

  • Supervise, coach, and motivate kitchen team members to maintain high performance standards.
  • Monitor the progress and development of cooks and provide guidance where necessary.
  • Foster teamwork and promote a positive and professional kitchen environment. ...
Posted
10 days ago
SGD2,300 - SGD2,300 Per Month

Singapore

  • • Prepare a wide variety of goods following company SOP and in-house recipes
  • • Assist in developing, designing or creating new ideas and items
  • • Follows proper handling and right temperature of all food products ...
Posted
22 days ago