Sous Chef (GSC Summit USJ)
- Manage function and event menu according to required marketing
2 days
50 Sous Chef Jobs in Selangor - October 2026 - High Salaries
Showing 50 jobs results for
"sous chef"
in Selangor
Sous Chef (GSC Subang Parade)
- Manage function and event menu according to required marketing
2 days
Sous Chef (GSC 1 Utama)
- Manage function and event menu according to required marketing
2 days
Sous Chef (GSC IOI Mall)
- Manage function and event menu according to required marketing
2 days
Sous Chef (GSC IOI City Mall)
- Manage function and event menu according to required marketing
2 days
Sous Chef (GSC Setia City Mall)
- Manage function and event menu according to required marketing
2 days
Sous Chef (GSC IOI City Mall 2 (East))
- Manage function and event menu according to required marketing
2 days
Sous Chef (GSC Paradigm Mall)
- Manage function and event menu according to required marketing
8 days
Sous Chef (GSC IOI Mall Damansara)
- Manage function and event menu according to required marketing
8 days
Sous Chef (GSC The Starling Mall)
- Manage function and event menu according to required marketing
8 days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
Freelance Chef
- Serve freshly prepared food to guests and maintain a smooth flow of service during the event.
15 days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- · Translate client needs into innovative, relevant, and executable menus and service models
30+ days
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
30+ days
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
30+ days
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
30+ days
- · Translate client needs into innovative, relevant, and executable menus and service models
30+ days
- Team player with good communication skills
18 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
1 day
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Manage daily pastry preparation and production efficiently
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
30+ days
SOUS CHEF
- Ensure food quality, taste, portion size, and presentation are consistent.
19 days
19 days