24 Sous Chef Jobs in Selangor - June 2026 - High Salaries

Kitchen Management Food Preparation

Near Train Station

Ensure smooth workflow during busy meal times
Follow the Company’s recipes and portion guidelines closely
Maintain consistency in food taste and presentation ...

Posted

a day ago

Chef Chef

Broga Hill Eco Farm Resort Sdn Bhd

MYR3,500 - MYR4,500 Per Month

Culinary Arts Menu Planning

Kajang, Selangor

Near Train Station

Lead, train, and mentor kitchen staff, fostering a collaborative and efficient work environment while promoting best practices in culinary techniques and teamwork.
Implement and enforce strict food safety and sanitation standards in accordance with local regulations and industry best practices to maintain a healthy and safe kitchen environment.
Manage kitchen inventory, including ordering supplies, monitoring stock levels, and minimizing waste through effective inventory control and rotation. ...

Posted

4 days ago

Executive Chef

Executive Chef Executive Chef

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 Per Month

Near Train Station

Maintain discipline, hygiene, and professionalism within the kitchen
Design, develop, and standardize menus across:
Local cuisine ...

Posted

a day ago

Chat Available

Sous Chef Sous Chef

Company Confidential

MYR3,000 - MYR5,000 Per Month

Menu Planning Food Preparation

Banting, Selangor

Adjust food quantities based on order size.
Prepare ingredients daily (e.g., chopping vegetables, marinating meats, making sauces).
Do not serve pre-cooked or spoiled food. ...

Posted

a month ago

Sous Chef Sous Chef

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 Per Month

Near Train Station

Maintain discipline, hygiene, and professionalism within the kitchen
Design, develop, and standardize menus across:
Local cuisine ...

Posted

2 months ago

Sous Chef Sous Chef

Cannas Sdn Bhd

MYR2,500 - MYR4,500 Per Month

Kitchen Management Food Preparation

Near Train Station

Ensure smooth workflow during busy meal times
Follow the Company’s recipes and portion guidelines closely
Maintain consistency in food taste and presentation ...

Posted

a month ago

Chat Available

Demi Chef - Japanese Demi Chef - Japanese

TSL Catering F&B Sdn Bhd

MYR4,000 - MYR5,000 Per Month

Sushi Making Sashimi Preparation

Subang Jaya, Selangor

Near Train Station

Posted

4 days ago

Chat Available

Chef de Partie - Japanese Cuisine Chef de Partie - Japanese Cuisine

TSL Catering F&B Sdn Bhd

MYR4,000 - MYR5,000 Per Month

Sushi Making Sashimi Preparation

Subang Jaya, Selangor

Near Train Station

Posted

4 days ago

Chef de Cuisine Chef de Cuisine

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 Per Month

Near Train Station

Maintain discipline, hygiene, and professionalism within the kitchen
Design, develop, and standardize menus across:
Local cuisine ...

Culinary Director Culinary Director

Posted

2 months ago

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 Per Month

Near Train Station

Maintain discipline, hygiene, and professionalism within the kitchen
Design, develop, and standardize menus across:
Local cuisine ...

Posted

2 months ago

Head Chef Head Chef

ES Innovation Lab Sdn Bhd

MYR5,000 - MYR8,000 Per Month

Near Train Station

Maintain discipline, hygiene, and professionalism within the kitchen
Design, develop, and standardize menus across:
Local cuisine ...

Sous Chef (International School Cafeteria) Sous Chef (International School Cafeteria)

Posted

2 months ago

HNF Catering Sdn Bhd - Campus

MYR3,500 - MYR4,000 Per Month

Executive Sous Chef - Courtyard By Marriott Subang Executive Sous Chef - Courtyard By Marriott Subang

Sungai Buloh

Sunday Off
Kitchen Operations & Food Quality - Oversee daily kitchen operations to ensure all meals are prepared, presented, and served in accordance with established quality standards, portion control, and nutritional guidelines appropriate for students and staff.
Team Leadership & Staff Management - Supervise kitchen staff, including scheduling, training, and performance monitoring, to ensure efficiency, consistency, and adherence to operational standards. ...

Posted

8 days ago

Marriott International, Inc

Undisclosed

Executive Sous Chef - Courtyard By Marriott Subang Executive Sous Chef - Courtyard By Marriott Subang

Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...

Posted

13 days ago

Courtyard By Marriott

Undisclosed

Sous Chef - Hot Kitchen Sous Chef - Hot Kitchen

Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...

Posted

14 days ago

Kenny Hills Bakers

MYR4,500 - MYR5,500 Per Month

Sous Chef (Immediate Hiring) Sous Chef (Immediate Hiring)

Petaling Jaya

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow Executive Chef instructions ...

Posted

a month ago

Cezars Kitchen Sdn Bhd

MYR3,000 - MYR3,500 Per Month

Self-motivated and can work with the team
Minimum of 1 year of working experience in either a) school kitchens, b) hotels or c) restaurants in the current job title.
Passionate about food! ...

Posted

a month ago

Head Chef Head Chef

Brew & Bites

MYR3,000 - MYR4,500 Per Month

Head Chef, Centre Kitchen Head Chef, Centre Kitchen

Malaysia

We are seeking an experienced Head Chef to lead kitchen operations, manage staff, and ensure consistent food quality. This role requires strong leadership, operational control, and the ability to build an efficient café kitchen system.
Key Responsibilities:
* Oversee full kitchen operations and daily food preparation ...

Posted

5 days ago

Sushi Hiro Indonesia

Undisclosed

Petaling

Monitor inventory, ingredient ordering, and stock control.
Control food costs and minimize wastage.
Ensure compliance with food safety, hygiene, and SOP requirements. ...

Posted

7 days ago

CHEF CHEF

Digital Pylot Sdn Bhd

MYR2,500 - MYR3,500 Per Month

Cyberjaya

Posted

9 days ago

Head Chef Head Chef

TSL CATERING F&B SDN BHD

Undisclosed

Catering Chef Catering Chef

Monitor stock levels and ensure proper storage of ingredients and supplies.
Work closely with the kitchen team to ensure smooth daily operations.
Minimize food wastage and maintain cost control practices. ...

Posted

18 days ago

Legumes Catering

MYR2,000 - MYR6,000 Per Month

Catering Chef Catering Chef

Puchong

chef: 1 year (Preferred)
25% (Preferred)
Join Our Culinary Team at Legumes Catering! ...

Posted

23 days ago

Legumes Catering

MYR2,000 - MYR6,000 Per Month

Production Central Kitchen Manager (Head Chef) Production Central Kitchen Manager (Head Chef)

Puchong

chef: 1 year (Preferred)
25% (Preferred)
Join Our Culinary Team at Legumes Catering! ...

Posted

23 days ago

Agensi Pekerjaan Talent Recruit Sdn Bhd

MYR10,000 - MYR15,000 Per Month

Balakong

Develop, implement, enforce, and evaluate business process, policies, standard operating procedures and operating systems.
Analyze and improve organizational process and workflow, employee and space requirements, and equipment layout; implement changes
Work closely with operation department to ensure proper food presentation and excellent quality of products. Investigates outlet’s feedback/complaint and look for solutions and continuous improvement. ...

Posted

24 days ago

Chef Chef

Primavoc Sdn Bhd

MYR1,700 - MYR3,000 Per Month