Sous Chef (GSC 1 Utama)
- Manage function and event menu according to required marketing
2 days
14 Sous Chef Jobs in Petaling Jaya - October 2026 - High Salaries
Showing 14 jobs results for
"sous chef"
in Petaling Jaya
Sous Chef (GSC Paradigm Mall)
- Manage function and event menu according to required marketing
8 days
Sous Chef (GSC IOI Mall Damansara)
- Manage function and event menu according to required marketing
8 days
Sous Chef (GSC The Starling Mall)
- Manage function and event menu according to required marketing
8 days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
Freelance Chef
- Serve freshly prepared food to guests and maintain a smooth flow of service during the event.
15 days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
30+ days
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
30+ days
- Monitor food costs, wastage, ingredient yields, portion control and kitchen productivity to achieve gross-profit and profitability targets
30+ days
SOUS CHEF
- Ensure food quality, taste, portion size, and presentation are consistent.
19 days
Pastry Sous Chef
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
24 days
19 days