- Keep the kitchen and cooking equipment and workstations clean and sanitised
22 days
5,000+ Services Jobs - November 2026 - High Salaries - Page 116
Showing 41,474 jobs results for
"services"
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline
8 days
- Show an attractive personality with energy and a positive attitude
22 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
22 days
- Perform preventive maintenance according to the set schedule
22 days
- Perform preventive maintenance according to the set schedule
22 days
- Gather customer feedback and share it with the restaurant team
22 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
22 days
- Gather customer feedback and share it with the restaurant team
22 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
22 days
- Gather customer feedback and share it with the restaurant team
22 days
- Gather customer feedback and share it with the restaurant team
22 days
- Check the database for any outstanding customer balances before issuing new invoices.
12 days
- Maintain high standards of showroom presentation and product displays.
25 days
- Support customers with technical enquiries, equipment performance issues, and after-sales service requirements.
18 days
- Ensure banquet halls, equipment and service areas are clean and properly arranged.
30+ days
- Perform daily and weekly and monthly cleaning of kitchen equipment
22 days
- Daily face to face interaction with customer at the counter.
22 days
- Monitor website traffic, user engagement, and campaign performance using analytics tools (e.g., Google Analytics).
30+ days
- Gather customer feedback and share it with the restaurant team
22 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
22 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
22 days
- Gather customer feedback and share it with the restaurant team
22 days
- Gather customer feedback and share it with the restaurant team
22 days
- Gather customer feedback and share it with the restaurant team
22 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
22 days
- Gather customer feedback and share it with the restaurant team
22 days
- Support customers with technical enquiries, equipment performance issues, and after-sales service requirements.
18 days
- Gather customer feedback and share it with the restaurant team
22 days