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200+ Semi Chef De Partie Jobs - September 2026 - High Salaries
Showing 275 jobs results for
"semi chef de partie"
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Undisclosed
Singapore
- Work seamlessly with recipes, production schedules and presentation standards.
- Coordinate, organise and participate in all pastry production activities.
- Ensure all mise-en-place and pastry preparation are completed efficiently and to operational standards. ...
Posted
22 days ago
SELECT GROUP PTE. LTD.
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
3 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Support the Pastry Chef or Sous Chef in developing new menu items and seasonal recipes
- Monitor ingredient freshness and assist with stock rotation and inventory control to reduce waste
- Maintain a clean, organized, and hygienic workstation in compliance with food safety standards ...
Posted
a month ago
MOUNT FABER LEISURE GROUP PTE. LTD.
SGD3,400 - SGD3,400 Per Month
Singapore
- - Ensure all dishes are prepared and presented according to established recipes and quality standards.
- - Monitor food preparation, portion control, presentation, and consistency.
- - Assist with menu planning, recipe development, and new product testing. ...
Posted
a month ago
Undisclosed
Setia Alam
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
23 days ago
Demi Chef (Cafe | 5 days 9am to 6pm OR 12pm to 9pm) Demi Chef (Cafe | 5 days 9am to 6pm OR 12pm to 9pm)
TYSON JAY MANAGEMENT PTE. LTD.
SGD2,400 - SGD2,400 Per Month
Singapore
- base up to $3,200 + AWS
- Prepare salads, canapés, light bites and other menu items according to established recipes and presentation standards
- Carry out daily food preparation and mise en place to ensure the kitchen is ready for service ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
24 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
24 days ago
MYR2,500 - MYR3,000 Per Month
KL City
- Good knowledge of pastry production techniques, baking methods, and dessert preparation.
- Good leadership and communication skills.
- In charge of specified sections in baking, tart casing, cake decoration, packaging and mise-en-place. ...
Posted
25 days ago
Undisclosed
Hong Kong
- Manage food costs, labour productivity, and kitchen resources effectively to achieve financial targets while minimizing waste;
- Supervise, coach, and develop the culinary team, fostering a culture of excellence, creativity, and continuous learning;
- Collaborate closely with Banquets, Events, and Food & Beverage teams to ensure seamless event execution and an outstanding guest experience; ...
Posted
a month ago
Marriott International
Undisclosed
KL City
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
Posted
8 days ago
ZHONG QI FUTURE (SINGAPORE) PTE. LTD.
SGD3,000 - SGD3,500 Per Month
Outram
- Monthly Rest Days: 4
- Prepare and cook Japanese cuisine according to company standards
- Assist the Head Chef in daily kitchen operations and food preparation ...
Posted
24 days ago
MYR2,600 - MYR4,000 Per Month
- Supervise, train and support commis chefs and kitchen staff assigned to the station.
- Manage mise en place for your station; ensure stock levels and order requisitions are accurate.
- Maintain strict food safety, hygiene, and cleanliness standards ...
Posted
24 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
24 days ago
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