200+ Semi Chef De Partie Jobs - September 2026 - High Salaries

Showing 288 jobs results for "semi chef de partie"
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Outram

  • Monthly Rest Days: 4
  • Prepare and cook Japanese cuisine according to company standards
  • Assist the Head Chef in daily kitchen operations and food preparation ...
Posted
21 days ago

Bukit Merah

  • Prepare and cook menu items according to the restaurant’s quality, recipes, consistency, and timing requirements.
  • Keep all kitchen equipment clean and properly maintained.
  • Monitor and manage kitchen and food supply inventory. ...
Posted
a month ago
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience. ...
Posted
a month ago
  • Supervise, train and support commis chefs and kitchen staff assigned to the station.
  • Manage mise en place for your station; ensure stock levels and order requisitions are accurate.
  • Maintain strict food safety, hygiene, and cleanliness standards ...
Posted
22 days ago

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
Posted
5 days ago
  • Health insurance
  • Maternity leave
  • Meal provided ...
Posted
22 days ago
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience. ...
Posted
a month ago

Bukit Timah

Posted
a month ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
21 days ago

Singapore

  • Maintain high standards of cleanliness and food safety (SFA compliance)
  • Take ownership of assigned section and daily prep planning
  • Monitor stock levels, minimize wastage, and report shortages ...
Posted
a month ago

Malaysia

  • Pay: RM4,000.00 - RM7,000.00 per month
  • Work Location: In person
Posted
17 days ago
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
22 days ago

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Pastry Chef in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.
Posted
22 days ago