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200+ Semi Chef De Partie Jobs - August 2026 - High Salaries
Showing 288 jobs results for
"semi chef de partie"
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Lady M Hong Kong Limited
Undisclosed
Hong Kong
- 根據公司標準製作食品，務求出品穩定
- 保持工作地方清潔及符合各項衛生標準
- 3年或以上餅房或中央廚房經驗者優先 ...
Posted
18 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. ...
Posted
25 days ago
HKD20,000 - HKD24,000 Per Month
Central
- Assist in inventory management and cost control.
- Monitor and maintain kitchen equipment to ensure operational efficiency.
- Work during service to support the line and ensure smooth operations. ...
Posted
20 days ago
MYR2,500 - MYR3,500 Per Month
- Supervising and training kitchen assistants to ensure they perform their duties to the required standard
- Monitoring stock levels and placing orders for necessary ingredients and equipment
- Ensuring all food wastage is minimised and that ingredients are used efficiently ...
Posted
25 days ago
Undisclosed
KL City
- Ensure consistency in taste, portioning, and presentation of all pastry items.
- Maintain high standards of hygiene, safety, and sanitation at all times.
- Monitor proper storage, handling, and rotation of ingredients to minimize wastage and spoilage. ...
Posted
a month ago
Undisclosed
KL City
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Work harmoniously and professionally with co-workers and supervisors.
- Good knowledge in pastry. ...
Posted
a month ago
Undisclosed
Central and Western Distr.
- Assist in inventory management and cost control.
- Monitor and maintain kitchen equipment to ensure operational efficiency.
- Work during service to support the line and ensure smooth operations. ...
Posted
23 days ago
MYR2,800 - MYR3,500 Per Month
- Monitor and manage inventory, ensuring adequate supplies of ingredients and materials.
- Collaborate with the Research and Development Chef to develop new recipes and menu items.
- Ensure that all products are prepared and presented to the highest quality standards. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Carry out daily food preparation and kitchen duties as assigned by immediate superiors.
- Follow instructions and recommendations from Head Chef / Chef de Cuisine to complete daily tasks efficiently.
- Coordinate daily kitchen operations to meet production schedules and quality standards. ...
Posted
25 days ago
DoubleTree By Hilton Damai Laut Resort
The Royal Garden Kowloon East
MYR2,500 - MYR3,100 Per Month
- Menyelia operasi dapur
- Memastikan kebersihan dapur, peralatan dan kawasan penyediaan makanan sentiasa mematuhi piawaian keselamatan dan kebersihan makanan (Food Safety & Hygiene).
- Mengawal penggunaan bahan mentah bagi mengelakkan pembaziran dan memastikan kos dapur terkawal. ...
Culinary Skills
Food Preparation
Skills Required
Culinary Skills
Food Preparation
Kitchen Management
Menu Planning
Inventory Control
Teamwork
Food Safety Knowledge
+5
Posted
7 months ago
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