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200+ Semi Chef De Partie Jobs - September 2026 - High Salaries
Showing 265 jobs results for
"semi chef de partie"
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Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
5 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
6 days ago
Undisclosed
Teluk Bahang
- Supervise and mentor Demi Chefs and Commis Pastry assigned to the section.
- Ensure compliance with IHG standards, HACCP, LQA, and local health regulations.
- Maintain cleanliness, organization, and safe working practices in the pastry section. ...
Posted
18 days ago
MYR2,300 - MYR2,700 Per Month
- Maintain cleanliness, hygiene, and organization of the pastry kitchen and workstations.
- Monitor stock levels and assist in requisitioning ingredients and supplies.
- Follow food safety, sanitation, and HACCP guidelines at all times. ...
Posted
18 days ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience. ...
Posted
24 days ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
24 days ago
Undisclosed
KL City
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Work harmoniously and professionally with co-workers and supervisors.
- Good knowledge in pastry. ...
Posted
19 days ago
Undisclosed
Singapore
- Work seamlessly with recipes, production schedules and presentation standards.
- Coordinate, organise and participate in all pastry production activities.
- Ensure all mise-en-place and pastry preparation are completed efficiently and to operational standards. ...
Posted
19 days ago
Undisclosed
KL City
- Assist the Sous Chef / Pastry Chef in planning daily production and ensuring all items are prepared according to operational requirements.
- Organise and manage the assigned pastry section efficiently, including mise en place and preparation before service.
- Monitor stock levels of pastry ingredients and inform the supervisor of replenishment requirements. ...
Posted
19 days ago
Undisclosed
KL City
- Guest Experience
- Responsible Business
- Accountabilities ...
Posted
25 days ago
Fairfield Inn & Suites
MARHABA RECLUTAMIENTO
Undisclosed
Singapore
- Proven experience as a Sous Chef or Head Chef
- Strong knowledge of authentic Singaporean cuisine, ingredients, and cooking techniques
- Experience managing the day-to-day kitchen operation, including food quality, consistency, hygiene standards, and team supervision ...
Posted
a month ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
6 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a month ago
Undisclosed
Singapore
- Proven experience as a Sous Chef or Head Chef
- Strong knowledge of authentic Singaporean cuisine, ingredients, and cooking techniques
- Experience managing the day-to-day kitchen operation, including food quality, consistency, hygiene standards, and team supervision ...
Posted
a month ago
Undisclosed
Downtown Core
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place order when there are shortages ...
Posted
a month ago
Marriott International
Undisclosed
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
MYR5,000 - MYR7,000 Per Month
- Wastage ≤5–8% of production
- 5–6 new SKUs per quarter
- Bakery Manager: 2 years (Preferred) ...
Posted
a month ago
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