200+ Semi Chef De Partie Jobs - August 2026 - High Salaries

显示278个工作的结果 "semi chef de partie"
不要错过任何 Semi Chef De Partie 的新工作机会
SGD2,500 - SGD2,600 每月

Mandai

Posted
2 days ago
Undisclosed

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
3 days ago
Undisclosed

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
3 days ago
SGD2,400 - SGD2,400 每月

Singapore

  • Work seamlessly with recipes, standards and plating guides.
  • Maintain cleanliness and hygiene according to established standards.
  • Maintain all HACCP aspects within the hotel operation. ...
Posted
4 days ago
SGD2,800 - SGD2,800 每月

Singapore

  • Maintain consistency in taste, texture, and presentation of all pastry items.
  • Ensure proper storage, labeling, and rotation of ingredients and finished products.
  • Maintain cleanliness and food safety standards in the pastry kitchen. ...
Posted
4 days ago

Marriott International, Inc

Undisclosed
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience. ...
Posted
4 days ago
Undisclosed

KL City

  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Good knowledge in pastry. ...
Posted
5 days ago

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.

SGD2,500 - SGD2,500 每月

Singapore

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
5 days ago
Undisclosed

Malaysia

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
18 days ago
SGD3,200 - SGD3,200 每月

Singapore

  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. ...
Posted
7 days ago

OLIVIA RESTAURANT PTE. LTD.

SGD2,800 - SGD2,800 每月

Singapore

  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. ...
Posted
7 days ago
SGD2,700 - SGD2,700 每月

Singapore

  • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
  • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
  • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
18 days ago
SGD2,660 - SGD2,660 每月

Singapore

  • Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
  • Maintain proper stock and storage for smooth running of operations
  • Check and receive goods to ensure items are in fresh quality and accurate weight as ordered ...
Posted
8 days ago

Marriott International, Inc

Undisclosed

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
8 days ago
Undisclosed

Singapore

  • Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
  • Maintain proper stock and storage for smooth running of operations
  • Check and receive goods to ensure items are in fresh quality and accurate weight as ordered ...
Posted
9 days ago
Undisclosed
  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
9 days ago
SGD2,700 - SGD2,700 每月

Singapore

  • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
  • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
  • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
19 days ago

FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.

SGD2,800 - SGD2,800 每月

Singapore

  • Take ownership of your station's cleanliness, organisation, and readiness at all times.
  • Communicate effectively with the team regarding improvements, challenges, or needs in your section.
  • Ensure every dish prepared and served from your station aligns with the restaurant's high standards. ...
Posted
10 days ago

FOOD CONCEPTS STEAK PTE. LTD.

SGD2,800 - SGD2,800 每月

Singapore

  • Annual Wage Supplement (AWS)
  • Incentive programs & tip sharing
  • Assist the Head Chef, Sous Chef, or Junior Sous Chef during service, ensuring smooth timing and execution of pastry dishes. ...
Posted
10 days ago
SGD2,400 - SGD2,400 每月

Singapore

  • · You work with the team to deliver the perfect service and quality.
  • · Ensuring order and tidiness in the pastry kitchen.
  • · Assisting the chefs where necessary. ...
Posted
10 days ago
Undisclosed
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
SGD2,500 - SGD2,600 每月

Mandai

Posted
12 days ago
SGD3,100 - SGD3,500 每月

Singapore

Posted
12 days ago

Le Méridien Hotels & Resorts

Undisclosed
Posted
13 days ago
Undisclosed

Singapore

  • Maintain consistency in taste, texture, and presentation of all pastry items.
  • Ensure proper storage, labeling, and rotation of ingredients and finished products.
  • Maintain cleanliness and food safety standards in the pastry kitchen. ...
Posted
16 days ago
SGD2,300 - SGD2,300 每月

Singapore

  • To comply with housekeeping, food handling, hygiene standards and regulations
  • Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
  • Daily Meal Allowance ...
Posted
16 days ago
SGD3,500 - SGD3,500 每月

Singapore

  • Maintain consistency in recipes, portion control, and plating standards.
  • Ensure all dishes meet Shangri‑La brand standards and guest expectations.
  • Monitor mise en place and ensure readiness for all service periods, including late-night operations. ...
Posted
2 days ago
MYR1,850 - MYR2,200 每月

Malaysia

  • Maintain the cleanliness and organization of workstations, equipment, and storage areas.
  • Follow food safety, hygiene, and sanitation standards.
  • Report any equipment faults or kitchen issues to the Executive Chef. ...
Posted
23 days ago