200+ Semi Chef De Partie Jobs - September 2026 - High Salaries

Showing 254 jobs results for "semi chef de partie"
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SGD2,600 - SGD2,600 Per Month

Singapore

  • Orchard: Kimchi Dining
  • Orchard: Song Gye Ok Chicken BBQ
  • Telok Ayer: Song Gye Ok Chicken BBQ ...
Posted
20 days ago
Undisclosed

Singapore

  • Maintain cleanliness and hygiene of your work stations and maintenance of equipments
  • Communicate with team member of hazardous situation and notify supervisors of potential dangers
  • Prepare production for daily usage ...
Posted
8 days ago
Undisclosed

KL City

  • Maintain proper mise en place and ensure all ingredients and equipment are prepared for daily operations.
  • Follow food safety, hygiene, sanitation, and HACCP standards at all times.
  • Monitor inventory levels, minimize food waste, and properly store ingredients and finished products. ...
Posted
16 days ago
Undisclosed

Singapore

  • Keep up to date with the current promotions and new items on the menu.
  • Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
  • Work safely around kitchen equipment and report any maintenance issues to the Chef. ...
Posted
8 days ago
SGD2,400 - SGD2,400 Per Month

Singapore

  • Keep up to date with the current promotions and new items on the menu.
  • Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
  • Work safely around kitchen equipment and report any maintenance issues to the Chef. ...
Posted
9 days ago
Undisclosed

Singapore

  • 5 Days week, Monday - Friday
  • 44 work hours per week
  • Comfortable cool working environment ...
Posted
8 days ago
SGD2,900 - SGD2,900 Per Month

Singapore

  • 5 Days week, Monday - Friday
  • 44 work hours per week
  • Comfortable cool working environment ...
Posted
9 days ago
SGD2,500 - SGD3,200 Per Month

Singapore

  • Ensure food is prepared, cooked, plated, and served within the required quality and service standards.
  • Maintain consistency in taste, texture, presentation, and portion control.
  • Assist with the preparation of Korean and other Asian dishes according to established standards. ...
Posted
17 days ago
Undisclosed

Tai Seng

Posted
19 days ago
Undisclosed

Malaysia

  • Monitor food quality, freshness, and quantity throughout preparation and service.
  • Regulate and operate kitchen equipment, including ovens, grills, broilers, and roasters.
  • Assist with food preparation, including cold kitchen items, mise en place, and ingredient preparation. ...
Posted
24 days ago
Undisclosed

Singapore

  • Maintain cleanliness and hygiene of your work stations and maintenance of equipments
  • Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
  • Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies ...
Posted
8 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Staff discounts
  • Walking distance from Tuas Link MRT
  • Follow orders and advice instructed by Supervisor to perform job task, following directions, completed within acceptable time frame ...
Posted
7 days ago
Undisclosed

Hong Kong

  • Well-versed in kitchen hygiene, creative and service-oriented
  • A good team player with strong communication and supervisory skills
  • Good spoken English and Cantonese ...
Posted
7 days ago
SGD3,000 - SGD3,600 Per Month

Singapore

Posted
8 days ago
Undisclosed
Posted
a month ago
SGD2,000 - SGD2,000 Per Month

Singapore

  • Birthday Incentives
  • Medical Benefits
  • Staff Discount ...
Posted
23 days ago
SGD2,200 - SGD2,200 Per Month

Singapore

  • Lift others up: You thrive in a team where everyone’s energy, creativity, and ideas are celebrated, and you’re always ready to support your fellow chefs.
  • Have an adventurous spirit: You’re excited to experiment, learn, and grow. You’re not afraid of new challenges.
  • Create soul-stirring experiences: It’s not just about the dish—it’s about the feeling it leaves. You want your food to spark joy, comfort, and connection. ...
Posted
24 days ago
MYR2,500 - MYR2,800 Per Month

KL City

  • Assist the Chef de Partie in managing a designated kitchen section.
  • Prepare and organize mise-en-place before service.
  • Work closely with the kitchen team to ensure smooth daily operations. ...
Posted
24 days ago
MYR2,500 - MYR2,800 Per Month

Ampang Jaya Municipal Council

  • Assist the Chef de Partie in managing a designated kitchen section.
  • Prepare and organize mise-en-place before service.
  • Work closely with the kitchen team to ensure smooth daily operations. ...
Posted
24 days ago

DNATA SINGAPORE PTE. LTD.

SGD2,300 - SGD2,300 Per Month

Singapore

  • Assist Sous Chef and Production Chef during Food Presentation.
  • Ensure all prepared foods are properly labelled with Day Sticker.
  • Ensure meals are prepared according to Work Order timings and are blast chilled accordingly. ...
Posted
a month ago
Undisclosed

Singapore

  • Execute cookery and plating with exact accuracy, timing, and finesse during tasting menu services.
  • Adapt quickly in an open counter-style fine dining setting where professionalism, quiet composure, and cleanliness are visible to guests.
  • Support the Chef de Partie in monitoring pass flow, ticket timing, and finishing dishes seamlessly. ...
Posted
a month ago
SGD2,500 - SGD3,000 Per Month

Singapore

  • Maintain quality, portioning and presentation standards for all dishes served
  • Replenish mise en place throughout service as required
  • Serve guests when required and present desserts at the table ...
Posted
a month ago

LES AMIS HOLDINGS PTE. LTD.

SGD2,400 - SGD2,400 Per Month

Singapore

  • Monitor and stay informed on current promotions and new menu items to support service
  • Ensure supplies, equipment, and work areas comply with hygiene and safety standards
  • Operate kitchen equipment safely and report maintenance issues promptly to the Chef ...
Posted
a month ago
MYR2,500 - MYR2,800 Per Month

KL City

  • Assist the Chef de Partie in managing a designated kitchen section.
  • Prepare and organize mise-en-place before service.
  • Work closely with the kitchen team to ensure smooth daily operations. ...
Posted
a month ago
Undisclosed

Singapore

  • Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
  • Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
  • Adhere hotel brand standards ...
Posted
17 days ago
Undisclosed

Tai Seng

Posted
a month ago
Undisclosed

Singapore

  • Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
  • Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
  • Adhere hotel brand standards ...
Posted
19 days ago
Undisclosed

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
9 days ago