· Ensure personal cleanliness and proper deportment of all team members
· Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
· Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
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To comply with housekeeping, food handling, hygiene standards and regulations
Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
To comply with housekeeping, food handling, hygiene standards and regulations
Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items