100+ Semi Chef De Partie Jobs - July 2026 - High Salaries

Showing 173 jobs results for "semi chef de partie"
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SGD2,200 - SGD2,200 Per Month

Singapore

  • Lift others up: You thrive in a team where everyone’s energy, creativity, and ideas are celebrated, and you’re always ready to support your fellow chefs.
  • Have an adventurous spirit: You’re excited to experiment, learn, and grow. You’re not afraid of new challenges.
  • Create soul-stirring experiences: It’s not just about the dish—it’s about the feeling it leaves. You want your food to spark joy, comfort, and connection. ...
Posted
22 days ago
Undisclosed

KL City

Posted
12 days ago
Undisclosed

Singapore

  • Maintain cleanliness and hygiene of your work stations and maintenance of equipments
  • Communicate with team member of hazardous situation and notify supervisors of potential dangers
  • Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods ...
Posted
14 days ago
Undisclosed

Tai Seng

Posted
25 days ago

ZOUK GOURMET PTE. LTD.

SGD2,600 - SGD3,000 Per Month

Downtown Core

Posted
a month ago

A CASA DI MARCO PTE. LTD.

SGD2,500 - SGD2,500 Per Month

Singapore

  • • Organize and maintain mise en place (ingredients and workstation setup) before service.
  • • Monitor food quality, freshness, and portion control.
  • • Follow food safety, hygiene, and sanitation standards (e.g., HACCP requirements). ...
Posted
a month ago

Marriott International, Inc

Undisclosed

Singapore

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago

Marriott International, Inc

Undisclosed

Singapore

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago

Marriott International, Inc

Undisclosed

Singapore

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago

Marriott International, Inc

Undisclosed

Singapore

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago

Marriott International, Inc

Undisclosed

Singapore

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago

Marriott International, Inc

Undisclosed

Singapore

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago

Marriott International, Inc

Undisclosed

Singapore

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago

Marriott International, Inc

Undisclosed

Singapore

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago

HERITAGE HOSPITALITY PTE. LTD.

SGD2,500 - SGD3,200 Per Month

Singapore

  • Assist maintenance with all kitchen tools & equipment, taking necessary corrective actions.
  • Assist with managing the kitchen inventory and ensuring supplies are fresh and of high quality.
  • Ensuring proper food temperatures when cooking and managing proper storage at all times. ...
Posted
a month ago
Undisclosed

台灣

  • Work closely with his supervisor department head on determining the quantity of food purchased
  • Check that all the refrigerators are cleaned, set-up the work station for the day
  • Check and involves steward department in general cleanliness sanitation and staff personal cleanliness and hygiene ...
Posted
19 days ago
Undisclosed

台灣

  • To ensure that all the product have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required
  • In the absence of Chef de Partie, takes over and fully in charge of the department at any time required
  • To carry out any task assigned by the management from time to time ...
Posted
19 days ago
Undisclosed

Hong Kong

  • Independent, eager to learn, good team player with strong communication skills
  • Good spoken English and Cantonese
  • Meal Allowance ...
Posted
8 days ago
SGD2,400 - SGD2,800 Per Month

Singapore

  • Monthly Incentives
  • Birthday Incentives
  • Staff Discount ...
Posted
22 days ago
SGD2,400 - SGD2,800 Per Month

Singapore

  • Monthly Incentives
  • Birthday Incentives
  • Staff Discount ...
Posted
22 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • Conduct regular checks on equipment (steamers, stoves, ovens, etc.) to ensure they are functioning safely and efficiently
  • Assist in implementing workflow improvements to enhance productivity and reduce bottlenecks in the kitchen
  • Support the standardization of recipes and ensure all team members follow SOPs accurately ...
Posted
2 days ago
SGD2,900 - SGD2,900 Per Month

Singapore

  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Responsible to supervise junior chefs or commis. ...
Posted
3 days ago
SGD2,800 - SGD2,800 Per Month

Singapore

  • Prepare the kitchen stations and get ready for morning opening and night closing
  • Collaborate with the team on the areas of food preparation and production in the highest quality and in accordance with the recipes
  • Supplies and inventory management ...
Posted
3 days ago

BURNT ENDS RESTAURANT PTE. LTD.

SGD2,800 - SGD3,100 Per Month

Singapore

Posted
4 days ago
MYR3,000 - MYR4,000 Per Month

KL City

  • Ensure all mise en place is completed accurately and efficiently before service.
  • Maintain consistency in food quality, taste, portion control, and presentation.
  • Monitor stock levels and assist with inventory control, ordering and receiving of goods. ...
Posted
6 days ago