Sous Chef (GSC 1 Utama)
- Manage function and event menu according to required marketing
4 days
32 Semi Chef De Partie Jobs in Selangor - October 2026 - High Salaries
Showing 32 jobs results for
"semi chef de partie"
in Selangor
Demi Chef (GSC Summit USJ)
4 days
Demi Chef (GSC 1 Utama)
4 days
Demi Chef (GSC Subang Parade)
4 days
Chef de Partie (GSC Summit USJ)
- Assist the sous chef and F&B Manager to develop new dishes and menus
4 days
Demi Chef (GSC IOI Mall)
4 days
Chef de Partie (GSC Subang Parade)
- Assist the sous chef and F&B Manager to develop new dishes and menus
4 days
Chef de Partie (GSC 1 Utama)
- Assist the sous chef and F&B Manager to develop new dishes and menus
4 days
Demi Chef (GSC Setia City Mall)
4 days
Sous Chef (GSC Setia City Mall)
- Manage function and event menu according to required marketing
4 days
Demi Chef (GSC IOI City Mall 2 (East))
4 days
Demi Chef (GSC IOI City Mall)
4 days
Chef de Partie (GSC IOI Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
4 days
Chef de Partie (GSC IOI City Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
4 days
Demi Chef (GSC IOI Mall Damansara)
10 days
- Follow proper food handling and safety protocols.
3 days
- Monitor inventory levels and assist with stock rotation
5 days
- Supervise and train junior kitchen staff.
5 days
- Monitor inventory levels and assist with stock rotation
25 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
10 days
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
30+ days
21 days
Demi Chef de Partie - Courtyard By Marriott Subang
13 days
Demi Chef de Partie - Courtyard By Marriott Subang
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
21 days
7 days
Chef de Partie - Courtyard By Marriott Subang
13 days
Chef de Partie - Courtyard By Marriott Subang
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
21 days
DEMI CHEF (MIDDLE EAST - WESTERN) XIAMEN UNIVERSITY SEPANG
- Prepare and cook Middle East & Western Cuisine esp. the main dish; Nasi Arab and Western Grill set.
21 days
Chef De Partie -Seksyen 13
- Maintain standards of health, safety, and cleanliness in the kitchen according to health and safety regulations.
21 days
21 days