Conduct microbiological testing on environmental monitoring; food contact surface (according to zoning), workers’ hygiene; including staff hand washing test, laundry, safety boots, air monitoring, water and ice test.
Cleaning, sterilizing, and calibrating laboratory equipment accordingly.
Maintain Good laboratory practice (GLP) and housekeeping to ensure laboratories are in good working order.
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To ensure that all operations are according to the safety requirement of an explosion proof environment.
Clean and tidy up the working environment (including machine and flooring) should there be any dust, overflowing or leakage material escape from any machinery to comply with GMP requirements.