100+ Restaurant Operation Jobs - October 2026 - High Salaries

Showing 148 jobs results for "restaurant operation"
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MYR4,000 - MYR8,000 Per Month
Near Train Station
  • Handle procurement, supplier negotiations, and inventory management
  • Ensure compliance with food safety, hygiene, and licensing regulations
  • Resolve customer complaints and escalate issues where necessary ...
Posted
7 days ago
MYR600 - MYR800 Per Month
+Additional Compensation
Near Train Station
Food preparation Kitchen cleanliness
+8

Be an early applicant!

Posted
2 months ago
MYR8,000 - MYR10,000 Per Month
  • Lead, coach and develop Outlet Managers, Assistant Managers and outlet leadership teams.
  • Analyse sales, inventory and operational reports to identify improvement opportunities.
  • Ensure effective stock control, inventory accuracy and wastage management. ...
Leadership Stock Management
+10
Posted
25 days ago
MYR3,500 - MYR5,000 Per Month
  • 现金管理 (Cash Handling): 负责日常收银、备用金管理及每日/每班销售财务报告。
  • 库存与成本控制 (Inventory Control): 协助监控人力与餐饮成本,进行双月盘点及库存管理。
  • 食品安全 (Food Safety): 确保前厅及厨房员工严格遵守卫生、食品安全与健康标准。 ...
restaurant operation Customer service
+2
Posted
2 months ago
MYR2,800 - MYR3,200 Per Month
+Additional Compensation
  • Ensure all food is prepared according to recipes, quality standards, and portion requirements.
  • Monitor food quality, taste, presentation, and consistency.
  • Ensure compliance with food safety, hygiene, and sanitation standards. ...
Food Preparation Team Leadership
+4

Be an early applicant!

Posted
14 days ago
MYR3,500 - MYR4,000 Per Month

75350 Bachang, Bachang

  • Act as the primary point of contact for client relations, understanding their needs, addressing concerns promptly, and ensuring client satisfaction with the food services provided.
  • Manage inventory, procurement of food supplies, and vendor relationships, ensuring cost-effectiveness and adherence to quality specifications.
  • Ensure compliance with all health, safety, and sanitation regulations, conducting regular audits and implementing corrective actions as needed. ...
Client Management Team Management
+1
Posted
11 days ago
MYR13,097 - MYR13,098 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Conduct daily food tastings and immediately correct issues involving quality, taste or presentation.
  • Monitor food preparation, final plating and service lines to ensure smooth and timely service.
  • Assist Section Heads with daily food requisitions based on forecasted requirements. ...
Culinary Production Management Galley and Kitchen Operations
+4

Be an early applicant!

Posted
2 months ago
MYR8,000 - MYR10,000 Per Month
  • Lead, coach and develop Outlet Managers, Assistant Managers and outlet leadership teams.
  • Analyse sales, inventory and operational reports to identify improvement opportunities.
  • Ensure effective stock control, inventory accuracy and wastage management. ...
Leadership Stock Management
+10
Posted
19 days ago
Up to MYR800 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Maintain cleanliness and hygiene in the dining and kitchen areas
  • Assist with setting up tables, cleaning tables, and preparing the restaurant before and after operation hours
  • Help with stock checking, storage, and replenishment ...
Customer Service Food Preparation
+1

Be an early applicant!

Posted
2 months ago
MYR3,500 - MYR4,500 Per Month
  • Ensure compliance with local health, safety, sanitation, and licensing regulations (including food safety and halal standards if applicable).
  • Team Leadership & Development
  • Recruit, train, mentor, and schedule front-of-house and back-of-house staff (servers, hosts, bartenders, kitchen crew). ...
Leadership & Team Management Guest Relations & Communication
+4

Be an early applicant!

Posted
a month ago
SGD3,000 - SGD3,500 Per Month
Fresh Graduates

Singapore, Singapore

  • Work from base level (Waiter / Waitress) to grow in Management Role (Assistant Restaurant Manager / Manager)
  • To understand the full work routine in front of house (Restaurant Operation) and Back of House (To work and understand kitchen operation)
  • To familiarize the whole restaurant operations in order to be appointed as Restaurant ...
Multi tasking Polite
+2
Posted
2 months ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
  • Manage staff scheduling, attendance, and daily manpower allocation.
  • Handle customer enquiries, feedback, and complaints professionally.
  • Ensure food quality, hygiene, cleanliness, and safety standards are maintained. ...
Posted
2 months ago
Up to MYR2,500 Per Month
Near Train Station
  • Manage and monitor sales performance and profitability.
  • Control and manage food costs.
  • Manage manpower and staff performance. ...
Restaurant Operations Management Staff Training and Development
+6

Be an early applicant!

Posted
6 days ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
  • Sales Building & Brand Growth: Drive sales through marketing initiatives, promotions, and continuous improvement of the customer experience.
  • Compliance & Workplace Safety: Ensure compliance with food safety, hygiene, workplace safety, and operational standards.
  • Continuous Improvement: Review business performance, identify improvement opportunities, and lead initiatives to enhance operations and team engagement. ...
Restaurant Management Staff Training and Development
+4
Posted
2 months ago
MYR3,500 - MYR3,600 Per Month

Bachang, Melaka

  • Implement and enforce food safety and sanitation regulations (HACCP, local health codes) to ensure a safe dining experience for all customers.
  • Collaborate with the culinary team to plan menus, develop specials, and ensure the efficient execution of food preparation and service.
  • Monitor and manage food and labor costs, analyzing performance data to identify areas for improvement and implement cost-saving measures. ...
Food Service Management Inventory Management
+1
Posted
a month ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
  • Sales Building & Brand Growth: Drive sales through marketing initiatives, promotions, and continuous improvement of the customer experience.
  • Compliance & Workplace Safety: Ensure compliance with food safety, hygiene, workplace safety, and operational standards.
  • Continuous Improvement: Review business performance, identify improvement opportunities, and lead initiatives to enhance operations and team engagement. ...
Restaurant Management Staff Training and Development
+4
Posted
2 months ago
MYR4,000 - MYR5,000 Per Month

Petaling, WP Kuala Lumpur

Near Train Station
  • Sales Building & Brand Growth: Drive sales through marketing initiatives, promotions, and continuous improvement of the customer experience.
  • Compliance & Workplace Safety: Ensure compliance with food safety, hygiene, workplace safety, and operational standards.
  • Continuous Improvement: Review business performance, identify improvement opportunities, and lead initiatives to enhance operations and team engagement. ...
Restaurant Management Staff Training and Development
+4
Posted
2 months ago

Singapore

  • Estimate food and beverage costs.
  • Supervise portion control and quantities of preparation to minimize waste.
  • Perform frequent checks to ensure consistent high quality of preparation and service. ...
Posted
a day ago

Singapore

Posted
a day ago

Singapore

  • Estimate food and beverage costs.
  • Supervise portion control and quantities of preparation to minimize waste.
  • Perform frequent checks to ensure consistent high quality of preparation and service. ...
Posted
a day ago

Singapore

Posted
a day ago

River Valley

Posted
23 days ago

Pasir Ris

Posted
25 days ago

Singapore

  • Estimate food and beverage costs.
  • Supervise portion control and quantities of preparation to minimize waste.
  • Perform frequent checks to ensure consistent high quality of preparation and service. ...
Posted
a month ago

Singapore

Posted
a month ago

Singapore

  • Estimate food and beverage costs.
  • Supervise portion control and quantities of preparation to minimize waste.
  • Perform frequent checks to ensure consistent high quality of preparation and service. ...
Posted
a month ago

Singapore

  • · Work with chefs for efficient provisioning and purchasing of supplies.
  • · Estimate food and beverage costs.
  • · Supervise portion control and quantities of preparation to minimize waste. ...
Posted
a month ago

Singapore

  • Estimate food and beverage costs.
  • Supervise portion control and quantities of preparation to minimize waste.
  • Perform frequent checks to ensure consistent high quality of preparation and service. ...
Posted
a month ago

Singapore

Posted
a month ago

Singapore

  • Estimate food and beverage costs.
  • Supervise portion control and quantities of preparation to minimize waste.
  • Perform frequent checks to ensure consistent high quality of preparation and service. ...
Posted
a month ago