Support inventory management by assisting with stock takes, receiving deliveries, and ensuring proper storage of food and beverage items to minimize waste and control costs.
Effectively implement the corrective and preventive action including customer complaints, and product non-conformance; investigate the cause of non-conformities relating to product, process and quality system.
Precision Maintenance: Lead the calibration and preventive maintenance schedules for all laboratory equipment to ensure 100% accuracy in technical data.