Preparation of schedules for all production equipment, preparing and updating daily production reports, working with production personnel to ensure orders are processed and completed on time
Monitor baking processes, including proofing times and oven temperatures, to ensure consistent product quality and appearance, and report any deviations or issues to the supervisor.
Adhere strictly to all food safety and sanitation standards, including proper handling, storage, and cooking temperatures, to ensure the highest level of food quality and safety.