- Perform daily and weekly and monthly cleaning of kitchen equipment
15 days
5,000+ Production Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 93
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"production"
- Ensure lights and fans are working properly
15 days
- Serve customers at the front counter
15 days
- Keep a neat and clean personal appearance
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Move up to Crew Leader to manage zone production and coach crew members
15 days
- Gather customer feedback and share it with the restaurant team
15 days
- Move up to Crew Leader to manage zone production and coach crew members
15 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
15 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
15 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
15 days
- Show an attractive personality with energy and a positive attitude
15 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline
1 day
- Understand customer requirements and recommend suitable products and solutions.
16 days
- Show an attractive personality with energy and a positive attitude
15 days
- Prepare and arrange goods for delivery or collection.
7 days
- * Inventory & Out-of-Stock (OOS) Reporting: Track stock levels on handheld devices (PDAs) and report out-of-stock items or replenishment needs to the depot/supplier.
7 days
- Show an attractive personality with energy and a positive attitude
15 days
- Gather customer feedback and share it with the restaurant team
15 days
- Manage customer relationships, quotations, negotiations, sales orders, deliveries and payment collection.
4 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
15 days
- Show an attractive personality with energy and a positive attitude
15 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Gather customer feedback and share it with the restaurant team
15 days
- Gather customer feedback and share it with the restaurant team
15 days
- Ensure lights and fans are working properly
15 days
- Move up to Crew Leader to manage zone production and coach crew members
15 days
- Gather customer feedback and share it with the restaurant team
15 days
- Move up to Crew Leader to manage zone production and coach crew members
15 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
15 days