Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication
Handle customer inquiries, feedback, and complaints professionally and courteously, escalating issues to management when necessary to ensure a positive dining experience.
Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations, adhering to strict hygiene and sanitation standards.
Process payments accurately using the POS system, managing cash, credit card transactions, and providing correct change.
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Mizou Holdings Sdn. Bhd. is a Malaysian engineering company specializing in the design, fabrication, assembly and manufacturing of innovative agricultural machinery and equipment. We are looking for a passionate and hands-on Production Engineer to join our growing team.
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Help plan and monitor production shutdowns ensuring legal and preventive maintenance compliance of manufacturing equipment.
Help process engineers analyze capital expenditures and project designs to find more efficient, cost effective approaches, which promotes higher quality and reliable outcomes.
Serve as point of contact and interface with third party personnel to assist with setting priorities, monitoring safety and improving their skills over time.
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Implement action to prevent the occurrence of any nonconformities relating to the product, process, and quality system through appropriate quality tools
Ensure all staff adhere to, and that the plant is operated following written procedures and recipes while operating within the principles of 5S, GMP and adhering to HACCP plans, so as to ensure the quality of the product.
Arrange and fine tune timing of all production liquid raw material deliveries and arrange pre-weighing of dry raw materials to ensure requirements of the production plan, developed in conjunction with the Demand Team are met.
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Implement action to prevent the occurrence of any nonconformities relating to the product, process, and quality system through appropriate quality tools
Ensure all staff adhere to, and that the plant is operated following written procedures and recipes while operating within the principles of 5S, GMP and adhering to HACCP plans, so as to ensure the quality of the product.
Arrange and fine tune timing of all production liquid raw material deliveries and arrange pre-weighing of dry raw materials to ensure requirements of the production plan, developed in conjunction with the Demand Team are met.
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