KBN Beef Noodle Hiring! Full Time Service Crew in Selangor, Earn up to MYR 3,500 - Ricebowl

Handle customer orders accurately and efficiently in a fast-paced environment.

Prepare and serve food and beverages according to established recipes and quality standards.

Maintain cleanliness and organization of the dining area, kitchen, and service stations.

Provide exceptional customer service, addressing inquiries and resolving issues with a positive and helpful attitude.

Collaborate effectively with team members to ensure smooth operations and a positive dining experience for all guests.

Adhere to all food safety and hygiene regulations.

Assist with inventory management and stock replenishment as needed.

Demonstrate punctuality and reliability in all aspects of work.

Communicate clearly and courteously in English, Bahasa Malaysia, and Mandarin with customers and colleagues.

Greet customers warmly and assist them in navigating the menu, making recommendations based on their preferences and daily specials.

Take accurate food and beverage orders, ensuring all special requests and dietary restrictions are clearly communicated to the kitchen staff.

Serve food and drinks promptly and efficiently, maintaining a high standard of presentation and ensuring customer satisfaction with each delivery.

Handle customer inquiries, feedback, and complaints professionally and courteously, escalating issues to management when necessary to ensure a positive dining experience.

Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations, adhering to strict hygiene and sanitation standards.

Process payments accurately using the POS system, managing cash, credit card transactions, and providing correct change.

Collaborate effectively with team members, including kitchen staff and other service crew, to ensure smooth operations and timely service during peak hours.

Assist with opening and closing duties, which may include setting up tables, restocking supplies, and performing general cleaning tasks as assigned.

Uphold the restaurant's reputation by embodying a positive attitude, demonstrating a willingness to learn, and providing exceptional customer service at all times.