2,000+ Pastry Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"pastry chef"
不要错过任何 Pastry Chef 的新工作机会
管理提醒
SGD3,000 - SGD3,000 每月
Singapore
- Take ownership of your station’s cleanliness, organization, and readiness at all times.
- Communicate effectively with the team regarding improvements, challenges, or needs in your section.
- Ensure every dish prepared and served from your station aligns with the restaurant’s high standards. ...
Posted
2 days ago
SGD3,000 - SGD3,500 每月
Singapore
- Works effectively with all kitchen team to ensure a high level of service experience.
- Follows cost control procedure to minimize wastage and spoilage of food products
- Ensures knowledge of the product is maintained and communicated to all relevant personnel. ...
Posted
18 hours ago
SGD3,500 - SGD3,500 每月
Singapore
- Plan and manage daily production schedules, including par levels and output planning
- Monitor ingredient inventory and communicate ordering requirements to ensure smooth operations
- Train and supervise bakery assistants and kitchen staff to maintain efficiency and consistency ...
Posted
a month ago
Undisclosed
KL City
- Set and enforce quality standards — weight tolerance, crumb structure, crust colour, aroma, texture
- Train and supervise the junior baker team (3 pax)
- Manage flour and dry goods inventory, ordering, supplier relationships ...
Posted
22 days ago
SGD3,000 - SGD3,500 每月
Central
- Supports the Management team with any paperwork required.
- Ensures daily check lists are followed by the team and filed away according to company sops.
- Ensures that all food production meets/exceeds standards. ...
Posted
4 days ago
SGD2,400 - SGD4,500 每月
North (Singapore)
- - Vehicle able to drive back
- - Season parking, fuel and cash card covered by company
- Responsibilities: ...
Posted
4 days ago
SGD6,500 - SGD6,500 每月
Singapore
- • Food Preparation: Prepare, cook, and plate high-quality dishes according to the head chef's specifications.
- • Staff Supervision: Train, supervise, and mentor junior cooks (Commis or Demi-Chefs).
- • Inventory Control: Monitor stock, assist in placing ingredient orders, and control food waste. ...
Posted
16 days ago
Undisclosed
Singapore
- Ensure mise en place is complete and organized before each service.
- Maintain high standards of food hygiene, cleanliness, and safety.
- Monitor stock levels, order ingredients, and minimize food wastage. ...
Posted
5 days ago
Undisclosed
Singapore
- Assist in basic administrative tasks related to production planning and quality control.
- Prepare dough, batter, filling, and icing for breads, pastries, and desserts.
- Execute finishing techniques for cakes, tarts, and plated desserts. ...
Posted
12 days ago
Undisclosed
Singapore
- Supervise and train junior kitchen staff within the section, ensuring proper technique and execution.
- Leading and Supervising the Kitchen Team
- Lead a team of commis chefs and demi chefs, ensuring smooth daily operations within your designated section. ...
Posted
6 days ago
Undisclosed
Malaysia
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
17 days ago
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