- Manage proper storage of raw and cooked ingredients
30+ days
300+ Pantry Assistant Jobs - November 2026 - High Salaries
Showing 331 jobs results for
"pantry assistant"
- Ensure ingredients and baking equipment are properly stored.
8 days
- Ensure proper storage, handling, and usage of ingredients and semi-finished products, while minimizing waste and controlling production costs.
6 days
- Stock handling, daily stock counts and FIFO storage.
13 days
- Attend to guests’ queries, feedback and complaint timely & professionally.
1 day
- Attend to guests’ queries, feedback and complaint timely & professionally.
1 day
- Attend to guests’ queries, feedback and complaint timely & professionally.
1 day
- Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
30+ days
- Maintain cleanliness and hygiene in the kitchen according to food safety standards.
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Food Presentation & Portioning: Slice, debone, and portion cooked chicken uniformly using specialized cleavers to prepare dishes for service.
30+ days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Ensure food quality and presentation.
30+ days
- Follow all food safety and sanitation guidelines to ensure a safe working environment.
22 days
- Manage daily production and ensure products are completed on time
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
30+ days
- Ensuring consistent product quality
30+ days
- Collaborate effectively with team members to ensure smooth operations during peak hours, assisting with various tasks as needed to meet customer demands.
30+ days
- Follow kitchen standards and instructions when preparing ingredients.
7 days
- Ensure ingredients are properly stored and handled.
8 days
- Support inventory management by assisting with receiving, stocking, and organizing food supplies, rotating stock to ensure freshness, and reporting any low stock levels or discrepancies to the supervisor.
13 days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
14 days
- Operate basic kitchen/baking equipment such as oven and mixer
30+ days
- Keep the kitchen and storage areas clean and organised.
24 days
- Ensure food quality and presentation.
30+ days
- Maintain cleanliness of kitchen floors, storage areas, waste disposal, and dishwashing stations.
30+ days
- Follow all food safety and sanitation guidelines to ensure a safe working environment.
30+ days
- Maintain a clean and organized work environment, adhering to strict food safety and hygiene regulations.
30+ days
- Food preparation.
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
30+ days