- Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
30+ days
300+ Pantry Assistant Jobs - November 2026 - High Salaries - Page 2
Showing 331 jobs results for
"pantry assistant"
- Stock Handling: Receive, store, organize
30+ days
- Maintain cleanliness and hygiene in the kitchen according to food safety standards.
30+ days
- Maintain cleanliness and hygiene in the kitchen according to food safety standards.
30+ days
- Maintain cleanliness and hygiene in the kitchen according to food safety standards.
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Help at cashier when needed.
30+ days
- Help at cashier when needed.
30+ days
- Help at cashier when needed.
30+ days
- Maintain cleanliness and follow hygiene standards.
30+ days
- Arrange, display, and replenish bakery products
1 day
- Good and consistent customer service.
1 day
- Good and consistent customer service.
1 day
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
30+ days
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
11 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
30+ days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
30+ days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
30+ days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Ensuring consistent product quality
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Arrange, display, and replenish bakery products
1 day
- Inventory Management: Monitor baking supplies and ingredients, placing orders as needed to ensure the kitchen is well-stocked.
11 days
- Inventory Management: Monitor baking supplies and ingredients, placing orders as needed to ensure the kitchen is well-stocked.
11 days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
13 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
13 days
- Stock handling, daily stock counts and FIFO storage.
20 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
13 days