- Memastikan standard keselamatan makanan, kebersihan, kekemasan dan grooming dipatuhi.
3 days
54 Outlet Supervisor Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl
Showing 54 jobs results for
"outlet supervisor"
- Handle customer inquiries, feedback, and complaints promptly and professionally, resolving issues to ensure customer satisfaction.
24 days
- Melatih pasukan mengenai pengetahuan menu, penyajian makanan dan memastikan tenaga kerja mencukupi untuk kelancaran operasi.
1 day
- Monitor staff’s attendance, leave, attitude and performance.
2 days
Assistant Restaurant Manager (GSC Mid Valley Southkey)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
15 days
Assistant Restaurant Manager (GSC Kulim Central, Kulim)
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
9 days
- Handle escalated customer complaints professionally and maintain high customer service standards.
12 days
Supervisor (GSC Suria Sabah Mall)
- Cross check and approve the duty roster and monitor the attendance
9 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
24 days
- Guide team member to use ice cream machine (Functioning/cleaning/trouble shooting/planning and managing SOPs).
30+ days
- Guide team member to use ice cream machine (Functioning/cleaning/trouble shooting/planning and managing SOPs).
30+ days
- Practice stock rotation (FIFO/FEFO where applicable) and help minimise food waste.
3 days
- 3) Performance reward/incentive plans
30+ days
- Serve food and beverages promptly and ensure orders are accurate.
3 days
- Assist in checking supplies and monitoring inventory to ensure sufficient stock for daily operations.
16 days
- Make sure every guest gets fast, friendly service
16 days
- Quality & Hygiene ControlEnsure full compliance with company SOPs and HALAL requirement.
8 days
Restaurant Supervisor KL & Selangor & Penang & Johor
- Maintain hygiene, sanitary, and cleanliness standards of the outlets.
30+ days
- Monitor sales targets and take corrective action when needed
30+ days
- Quality & Hygiene ControlEnsure full compliance with company SOPs and HALAL requirement.
30+ days
- Back: food preparation, basic cooking, coordinating food orders
30+ days
- Ensure staff attendance, punctuality, grooming and work performance meet company standards.
30+ days
- Ensure exceptional customer service by addressing guest inquiries, resolving complaints, and maintaining high service standards.
4 days
- Quality & Hygiene ControlEnsure full compliance with company SOPs and HALAL requirement.
30+ days
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
30+ days
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
30+ days
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
30+ days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
20 days
- Handle customer enquiries, feedback, and service-related issues professionally.
25 days
- Manage stock ordering, replenishment, and supplier coordination.
17 days