37 Menu Development Jobs - August 2026 - High Salaries

Showing 37 jobs results for "menu development"
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MYR4,000 - MYR4,500 Per Month
  • Coordinate sensory/tasting sessions with suppliers and internal stakeholders.
  • Support new and revamped menu development and format-specific menu adaptation.
  • Document Standard Operating Procedures (SOPs) and detailed recipes for all menu items. ...
Posted
22 days ago

Monkeys Canopy

MYR5,000 - MYR7,000 Per Month

George Town

  • Ensure all food is prepared and presented to the highest quality standard
  • Oversee daily kitchen operations.
  • Monitor food preparation and service during operating hours. ...
Posted
4 days ago
MYR5,000 - MYR6,000 Per Month
Posted
12 days ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
  • Manage and monitor raw material usage, inventory levels, and food preparation planning.
  • Maintain a clean, organised, and hygienic kitchen at all times.
  • Comply strictly with food safety, hygiene, and health regulations. ...
Menu Planning Food Preparation
+6

Be an early applicant!

Posted
7 months ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
  • Manage and monitor raw material usage, inventory levels, and food preparation planning.
  • Maintain a clean, organised, and hygienic kitchen at all times.
  • Comply strictly with food safety, hygiene, and health regulations. ...
Menu Planning Food Preparation
+6

Be an early applicant!

Posted
7 months ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
  • Manage and monitor raw material usage, inventory levels, and food preparation planning.
  • Maintain a clean, organised, and hygienic kitchen at all times.
  • Comply strictly with food safety, hygiene, and health regulations. ...
Menu Planning Food Preparation
+6

Be an early applicant!

Posted
7 months ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
  • Manage and monitor raw material usage, inventory levels, and food preparation planning.
  • Maintain a clean, organised, and hygienic kitchen at all times.
  • Comply strictly with food safety, hygiene, and health regulations. ...
Menu Planning Food Preparation
+6

Be an early applicant!

Posted
7 months ago