Chef de Partie (GSC Subang Parade)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
1,700+ Line Cook Jobs - October 2026 - High Salaries - Page 5
Showing 1,751 jobs results for
"line cook"
Commis (GSC Setia City Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
7 days
Chef de Partie (GSC Summit USJ)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
Commis (GSC IOI City Mall 2 (East))
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
7 days
Sous Chef (GSC IOI City Mall 2 (East))
- Manage function and event menu according to required marketing
7 days
Chef de Partie (GSC 1 Utama)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Chef de Partie (GSC IOI Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Sous Chef (GSC IOI City Mall)
- Manage function and event menu according to required marketing
7 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
7 days
Demi Chef (GSC IOI City Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
7 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
7 days
Sous Chef (GSC Gurney Plaza)
- Manage function and event menu according to required marketing
7 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
6 days
Chef de Partie (GSC Setia City Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Chef de Partie (GSC IOI City Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Chef de Partie (GSC IOI City Mall 2 (East))
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Chef de Partie (GSC MyTOWN)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Chef de Partie (GSC Gurney Plaza)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
- Strictly follow cleaning and sanitisation procedures to ensure compliance with food safety standards.
1 day
- SPM/Diploma in Culinary/Hotel Management or any related field
16 days
- Guide, teach, and train subordinates on food preparation, cooking methods, kitchen procedures, and food safety standards.
Today
- Keep the kitchen and cooking equipment and workstations clean and sanitised
7 days
Commis (GSC The Spring, Kuching)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
7 days
Sous Chef (GSC The Spring, Kuching)
- Manage function and event menu according to required marketing
7 days
Chef de Partie (GSC The Spring, Kuching)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Demi Chef (GSC Kulim Central, Kulim)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
Chef de Partie (GSC Kulim Central, Kulim)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
7 days