Sous Chef (GSC Kangar Jaya Mall)
- Manage function and event menu according to required marketing
8 days
1,700+ Line Cook Jobs - October 2026 - High Salaries - Page 6
Showing 1,718 jobs results for
"line cook"
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
Chef de Partie (GSC The Spring Bintulu)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Sous Chef (GSC The Spring Bintulu)
- Manage function and event menu according to required marketing
8 days
Chef de Partie (GSC Kangar Jaya Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Sous Chef (GSC Bintang Megamall)
- Manage function and event menu according to required marketing
8 days
Commis (GSC Bintang Megamall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
8 days
Chef de Partie (GSC Bintang Megamall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Demi Chef (GSC Kangar Jaya Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor and assisting with receiving and storing new stock in designated areas.
11 days
Chef de Partie (GSC Suria Sabah Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Sous Chef (GSC 1Borneo)
- Manage function and event menu according to required marketing
8 days
Chef de Partie (GSC 1Borneo)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Sous Chef (GSC Suria Sabah Mall)
- Manage function and event menu according to required marketing
8 days
Chef de Partie (GSC IMAGO Shopping Mall, KK)
- Assist the sous chef and F&B Manager to develop new dishes and menus
8 days
Demi Chef (GSC Suria Sabah Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
Demi Chef (GSC IMAGO Shopping Mall, KK)
- SPM/Diploma in Culinary/Hotel Management or any related field
8 days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
3 days
Commis (GSC Kangar Jaya Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
8 days
- Follow food safety, hygiene, and kitchen safety procedures.
30+ days
Commis (GSC 1Borneo)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
8 days
- Ensure proper food storage, handling, and rotation to minimize waste and maintain quality.
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days