18 Kitchen Staff Jobs in Johor Bahru - September 2026 - High Salaries

Showing 18 jobs results for "kitchen staff" in Johor Bahru
Never miss any updates for Kitchen Staff jobs in Johor Bahru
MYR700 - MYR800 Per Month
+Additional Compensation
  • Maintain a clean and sanitary work environment by adhering to all food safety and hygiene regulations, including proper food storage, handling, and waste disposal.
  • Collaborate effectively with team members to ensure smooth operations during peak hours, including restocking supplies, clearing tables, and supporting colleagues as needed.
  • Perform opening and closing duties, which may include setting up workstations, cleaning equipment, and ensuring the restaurant is ready for service or secured at the end of the day. ...
Customer Service Food Preparation
+8

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Posted
5 days ago
High Opportunity
MYR2,000 - MYR2,500 Per Month
+Additional Compensation
  • Maintain cleanliness and hygiene of kitchen, utensils, and equipment
  • Follow food safety and sanitation guidelines at all times
  • Monitor stock levels and inform supervisor for replenishment ...
Customer Service Food Handling
+4

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Posted
5 days ago
MYR2,000 - MYR2,500 Per Month
Fresh Graduates
  • Serve and assist customers when required.
  • Handle cashier duties, including processing customer payments.
  • Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM). ...
Sushi preparation Food handling
+5

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Posted
12 days ago
MYR1,900 - MYR2,500 Per Month
+Additional Compensation
  • Maintain kitchen cleanliness and hygiene
  • Follow food safety and sanitation procedures
  • Assist with daily kitchen operations and tasks assigned by management ...
Customer Service Food Preparation
+7
Posted
7 days ago
MYR1,700 - MYR1,800 Per Month
Fresh Graduates
  • determining necessary production amounts; revises and/or alters daily menu/recipes if
  • necessary.
  • Prepares food items for serving; carves portions of meat, fish and/or fowl for individual ...
Food preparation Food safety and sanitation
+1
Posted
4 months ago
MYR10 - MYR15 Per Hour
  • Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
  • Process customer payments accurately using the POS system, handling cash, credit cards, and other payment methods with integrity.
  • Maintain cleanliness and organization of the dining area, including tables, chairs, floors, and service stations, adhering to health and safety standards. ...
Flexibility Time Management
+1
Posted
a month ago
MYR10 - MYR15 Per Hour
  • Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
  • Process customer payments accurately using the POS system, handling cash, credit cards, and other payment methods with integrity.
  • Maintain cleanliness and organization of the dining area, including tables, chairs, floors, and service stations, adhering to health and safety standards. ...
Flexibility Time Management
+1
Posted
a month ago
MYR10 - MYR15 Per Hour
  • Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
  • Process customer payments accurately using the POS system, handling cash, credit cards, and other payment methods with integrity.
  • Maintain cleanliness and organization of the dining area, including tables, chairs, floors, and service stations, adhering to health and safety standards. ...
Flexibility Time Management
+1
Posted
a month ago
MYR10 - MYR15 Per Hour
  • Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
  • Process customer payments accurately using the POS system, handling cash, credit cards, and other payment methods with integrity.
  • Maintain cleanliness and organization of the dining area, including tables, chairs, floors, and service stations, adhering to health and safety standards. ...
Flexibility Time Management
+1
Posted
a month ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

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Posted
3 months ago
  • -need kursus pengedalian makanan
  • -outlet
  • Aeon Tebrau City ...
Posted
a month ago
  • Ensure proper food storage, labelling & stock rotation
  • Follow food safety and sanitation procedures
  • Support daily kitchen operations and other assigned tasks ...
Posted
10 days ago
  • Wash dishes and maintain kitchen hygiene
  • Store food supplies properly
  • Help with receiving and organizing stock deliveries ...
Posted
12 days ago

Laman Puteh By Coffee Texas (M), Taman Perling Johor

  • Operasi Dapur: Membantu penyediaan bahan mentah (prep work), memastikan kebersihan ruang dapur, memasak/menggoreng mengikut resipi standard, serta mengawal pembaziran bahan.2. Kebersihan & Keselamatan Makanan (HACCP/MeSTI): Bertanggungjawab penuh memastikan kebersihan stesen kerja, peralatan, sanitasi, dan pematuhan garis panduan keselamatan makanan serta kebersihan diri (suntikan kesihatan, kasut keselamatan, topi/net rambut).3. Pengurusan Stok Harian: Membuat semakan stok harian bahan mentah dan produk bagi mengelakkan kekurangan stok atau pembaziran.4. Tugas Am Dapur: Membantu apa-jua tugasan berkaitan dapur yang diarahkan dari semasa ke semasa oleh pihak pengurusan.
  • Pay: From RM1,800.00 per month
  • Benefits: ...
Posted
12 days ago
  • Working with other team members, taking orders and everything in between
  • Personally responsible for hygiene, safety and correct use of equipment and utensils
  • Any other duties as required by management ...
Posted
17 days ago
  • Execute all food orders on time
  • Check and maintain all stock levels accordingly
  • Maintain all equipment to standard ...
Posted
a month ago
Up to MYR1,800 Per Month
  • Matlamatnya adalah untuk mengekalkan peralatan dapur berada dalam keadaan baik. Jawatan ini juga mencipta nilai untuk operasi dengan melakukan penyelenggaraan pencegahan dan pembetulan yang membawa kepada peningkatan masa operasi dan kebolehpercayaan sekali gus membantu restoran memenuhi matlamat pengeluaran dan kualiti mereka.TUGAS DAN TANGGUNGJAWAB::

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Posted
4 years ago