Maintain a clean and sanitary work environment by adhering to all food safety and hygiene regulations, including proper food storage, handling, and waste disposal.
Collaborate effectively with team members to ensure smooth operations during peak hours, including restocking supplies, clearing tables, and supporting colleagues as needed.
Perform opening and closing duties, which may include setting up workstations, cleaning equipment, and ensuring the restaurant is ready for service or secured at the end of the day.
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Customer Service
Food Preparation
Cash Handling
Teamwork
Food Safety
Cleaning and Sanitation
Point of Sale (POS) Systems
Order Taking
Inventory Management
Time Management
Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
Process customer payments accurately using the POS system, handling cash, credit cards, and other payment methods with integrity.
Maintain cleanliness and organization of the dining area, including tables, chairs, floors, and service stations, adhering to health and safety standards.
...
Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
Process customer payments accurately using the POS system, handling cash, credit cards, and other payment methods with integrity.
Maintain cleanliness and organization of the dining area, including tables, chairs, floors, and service stations, adhering to health and safety standards.
...
Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
Process customer payments accurately using the POS system, handling cash, credit cards, and other payment methods with integrity.
Maintain cleanliness and organization of the dining area, including tables, chairs, floors, and service stations, adhering to health and safety standards.
...
Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
Process customer payments accurately using the POS system, handling cash, credit cards, and other payment methods with integrity.
Maintain cleanliness and organization of the dining area, including tables, chairs, floors, and service stations, adhering to health and safety standards.
...
Operasi Dapur: Membantu penyediaan bahan mentah (prep work), memastikan kebersihan ruang dapur, memasak/menggoreng mengikut resipi standard, serta mengawal pembaziran bahan.2. Kebersihan & Keselamatan Makanan (HACCP/MeSTI): Bertanggungjawab penuh memastikan kebersihan stesen kerja, peralatan, sanitasi, dan pematuhan garis panduan keselamatan makanan serta kebersihan diri (suntikan kesihatan, kasut keselamatan, topi/net rambut).3. Pengurusan Stok Harian: Membuat semakan stok harian bahan mentah dan produk bagi mengelakkan kekurangan stok atau pembaziran.4. Tugas Am Dapur: Membantu apa-jua tugasan berkaitan dapur yang diarahkan dari semasa ke semasa oleh pihak pengurusan.
Matlamatnya adalah untuk mengekalkan peralatan dapur berada dalam keadaan baik. Jawatan ini juga mencipta nilai untuk operasi dengan melakukan penyelenggaraan pencegahan dan pembetulan yang membawa kepada peningkatan masa operasi dan kebolehpercayaan sekali gus membantu restoran memenuhi matlamat pengeluaran dan kualiti mereka.TUGAS DAN TANGGUNGJAWAB::