- Mengilling sambal asas & kacang
2 days
5,000+ Kitchen Jobs | High Salaries, Urgent Hiring October 2026 - Page 51
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"kitchen"
- Mengilling sambal asas & kacang
2 days
- Mengilling sambal asas & kacang
2 days
- Mengilling sambal asas & kacang
2 days
- Arrange, display, and replenish bakery products
2 days
- Receiving deliveries, storing food, checking expiry dates, rotating stock and reporting low supplies.
30+ days
- The selected candidate is expected to understand and carry out all tasks related to the daily operation of a food and beverage outlet, including:
30+ days
- Help at cashier when needed.
30+ days
- Help at cashier when needed.
30+ days
- Maintain cleanliness and hygiene of the café, bar counter, equipment, and dining area.
30+ days
- Help at cashier when needed.
30+ days
- Assist with opening and closing daily operations
30+ days
- Monitor food quality and presentation before serving.
2 days
- Maintain cleanliness and hygiene of the café, bar counter, equipment, and dining area.
30+ days
- In the later stage, able to independently handle production — including cooking noodles, preparing soup base, and checking dishes for color and taste — to ensure consistent quality
30+ days
- Maintain cleanliness and hygiene of the café, bar counter, equipment, and dining area.
30+ days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
7 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
7 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
7 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
7 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
7 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
7 days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
2 days
- Control stock: ordering, receiving, storage, FIFO, wastage tracking and stock counts.
10 days
- Control stock: ordering, receiving, storage, FIFO, wastage tracking and stock counts.
10 days
- Keep the food preparation and working areas clean, tidy, and organised.
11 days
- Maintain cleanliness and hygiene of the bar and outlet.
9 days
- Strictly follow cleaning and sanitisation procedures to ensure compliance with food safety standards.
10 days
- Strictly follow cleaning and sanitisation procedures to ensure compliance with food safety standards.
10 days
- Assist Supervisor/Outlet Manager in handling stock and performing stock checks.
10 days
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