- Assist Supervisor/Outlet Manager in handling stock and performing stock checks.
10 days
5,000+ Kitchen Jobs | High Salaries, Urgent Hiring October 2026 - Page 52
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"kitchen"
- Assist Supervisor/Outlet Manager in handling stock and performing stock checks.
10 days
- Prepare drinks and desserts according to standard recipes.
10 days
- Manage stock ordering, replenishment, and supplier coordination.
11 days
- Keep the working area and tools clean and hygienic.
12 days
- Keep the working area and tools clean and hygienic.
12 days
- Ensure food quality and presentation.
16 days
- Ensure food presentation meets Huckleberry quality standards.
16 days
- Ensure food presentation meets Huckleberry quality standards.
16 days
- Assist in checking and replenishing coffee, milk, and other related supplies.
10 days
- Assist with food storage and stock organisation.
13 days
- Assist with food storage and stock organisation.
13 days
- Monitor inventory levels and assist with stock rotation
24 days
- Oversee inventory management, ordering, and stock control.
12 days
- Ensuring the highest standards of production by carrying out “spot checks” of portions and presentation of all food items, taking corrective action when needed,
17 days
- Manage staff scheduling, manpower and daily work arrangements.
26 days
- Maintain a clean and organized work environment, including brewing stations, counters, and customer seating areas, adhering to food safety and hygiene standards.
19 days
- Maintain cleanliness and hygiene of the kitchen, utensils, and equipment.
24 days
- Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
24 days
- Properly store food items, ensuring FIFO (First-In, First-Out) principles are followed and monitoring storage temperatures.
30+ days
- Maintain cleanliness and hygiene of the work area, equipment, and café.
24 days
- Collaborate with the management team to create and refine service protocols, ensuring they align with the restaurant's hospitality vision
25 days
- Help at cashier when needed.
30+ days
- Help at cashier when needed.
30+ days
- Ensure cleanliness and hygiene standards are maintained in the kitchen.
30+ days
- Ensure cleanliness and hygiene standards are maintained in the kitchen.
30+ days
- Ensure cleanliness and hygiene standards are maintained in the kitchen.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Wash dishes, pots, pans, and kitchen utensils efficiently
25 days
- Wash dishes, pots, pans, and kitchen utensils efficiently
25 days
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