- Ensure orders are served accurately and promptly.
Today
5,000+ Kitchen Helper Waitress Jobs - October 2026 - High Salaries - Page 8
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"kitchen helper waitress"
- Show an attractive personality with energy and a positive attitude
4 days
- Move up to Crew Leader to manage zone production and coach crew members
4 days
- Show an attractive personality with energy and a positive attitude
4 days
- Show an attractive personality with energy and a positive attitude
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
4 days
- Notify the Restaurant Manager if you observe a particular item of stock is running low
11 days
- Notify the Restaurant Manager if you observe a particular item of stock is running low.
11 days
- Notify the Restaurant Manager if you observe a particular item of stock is running low.
11 days
- Notify the Restaurant Manager if you observe a particular item of stock is running low.
11 days
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
27 days
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
27 days
- Assist customer throughout the ordering and payment process
Today
- · Ensure tables and service areas are kept clean, organised and presentable.
30+ days
- Maintain cleanliness and hygiene of the bar and outlet.
10 days
- Notify the Restaurant Manager if you observe a particular item of stock is running low.
11 days
- Serve food and beverages promptly and ensure orders are accurate.
4 days
- Maintain cleanliness and hygiene of the bar and outlet.
13 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
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