- Maintain cleanliness and tidiness of the dining area, including tables, chairs, and floors, and ensure restrooms are kept clean and well-stocked.
30+ days
5,000+ Kitchen Helper Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 56
Showing 9,110 jobs results for
"kitchen helper"
- Maintain cleanliness of kitchen floors, storage areas, waste disposal, and dishwashing stations.
21 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Prepare "fish and chips" according to orders. Prepare food orders placed by customers. Ensure all orders are prepared and served.
30+ days
- Provide friendly and efficient customer service.
30+ days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Serve customers and provide friendly, efficient service while taking orders and handling enquiries.
30+ days
- Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Fatin (012-839 7363) / Ms.Anis (012-594 2363)
15 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Assist in opening and closing duties of the outlet
30+ days
- Follow all food safety and sanitation guidelines to ensure a safe working environment.
27 days
- Maintain a clean and organized work environment, adhering to strict food safety and hygiene regulations.
30+ days
- Follow company procedures, food safety, and operational guidelines.
30+ days
- Serve customers and provide friendly, efficient service while taking orders and handling enquiries.
30+ days
- Follow company procedures, food safety, and operational guidelines.
30+ days
- Prepare and serve hot and cold beverages.
30+ days
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Serve customers and provide friendly, efficient service while taking orders and handling enquiries.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Maintain open and consistent communication with customers throughout the service process, providing updates on repair progress and addressing any unexpected issues promptly.
3 days
- Maintain cleanliness and hygiene of kitchen, utensils, and equipment
30+ days
- Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
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