Content Creation
Content Marketing
Social Media Strategy
Social Media
Social Media Management
Social Media Marketing
Video Editing
Creativity
Creative Writing
English Language
Hosting
TikTok
Instagram
Xiaohongshu
Planning
+13
Posted
a month ago
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Produce and edit video content for marketing campaigns, social media, and internal communications, ensuring professional quality and adherence to brand guidelines.
Collaborate with internal teams (e.g., marketing, sales, product development) to gather information and ensure content accuracy and relevance.
Analyze content performance metrics and provide regular reports with insights and recommendations for optimization.
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Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication
Di Di Vietz Restaurant, kami menyajikan hidangan autentik Vietnam yang berkualiti tinggi. Pembantu Dapur memainkan peranan sokongan yang sangat penting dalam memastikan penyediaan bahan makanan berjalan lancar, menjaga kebersihan ruang dapur, mencuci peralatan dapur, dan membantu tukang masak menyediakan hidangan tepat pada waktunya.
DUTIES & RESPONSIBILITIES:-Preparing the food ingredients as requested by the Chef.-Helping in unloading food deliveries and checking goods.-Cleaning the kitchen station all the time.-Making sure the kitchen equipment are well cleaned after use.-Stocking the food items properly in the storage.-Checking the inventory levels and reporting to Head of Department-Maintaining proper sanitation of the kitchen.-Following all food safety and hygiene standards.-Plating of ready-to-eat food-Other duties as assigned.
Stock Management: Assist with receiving and storing food supplies. Report low stock or any issues with food quality to the chef. Help in organizing kitchen inventory.
Team Support: Work closely with the kitchen team to ensure smooth and efficient operations. Perform other tasks as assigned by the chef or supervisor.
Health and Safety Compliance: Ensure all food items are prepared according to safety and hygiene standards to ensure a safe and clean working environment.
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Serve food and drinks in a timely and professional manner
Monitor customer satisfaction and promptly and courteously address any concerns or complaints and communicate to the Supervisor or Person In Charge when necessary.
Thank you, customers for their visit and invite them to return again.
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