Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
Team Collaboration & Professionalism – Work closely with chefs and colleagues, maintaining a positive, professional, and cooperative attitude in all kitchen operations.
Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
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Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
Customer Service
Beverage Preparation
Cash Handling
Point of Sale (POS)
Teamwork
Communication Skills
Time Management
Food Safety
Upselling
Cleanliness Standards
Order Taking
Customer Service
Food Safety
Communication
Conflict Resolution
Food Preparation
Food and Beverage
Attention to Detail
Service Orientation
Food and Beverage Knowledge
Cash Handling
Serve food and beverages promptly and efficiently, adhering to established service standards.
Maintain cleanliness and sanitation of tables, chairs, and surrounding areas throughout service.
Monitor guest satisfaction throughout the dining experience, proactively addressing any concerns or issues and providing prompt and courteous service recovery.
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Respond to customer inquiries and handle basic feedback or complaints politely
Making sure the Front counter is free from clutter and any files and/or paperwork, creating a clean and tidy environment for the Customer to view and experience when they place an order.
Operate POS system to process payments via cash, card, or e - wallets.
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