- Memastikan makanan dihidangkan atau dihantar tepat pada waktunya.
26 days
5,000+ Kitchen Assistant Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 72
Showing 9,101 jobs results for
"kitchen assistant"
- Maintain cleanliness and hygiene of the bar and outlet.
22 days
- Maintain cleanliness and hygiene of the bar and outlet.
19 days
- Ensure customer satisfaction by attending to requests and resolving basic enquiries or complaints promptly.
21 days
- Assist in receiving and organizing bar deliveries, ensuring proper stock rotation.
27 days
- Memastikan makanan dihidangkan atau dihantar tepat pada waktunya.
26 days
- Memastikan makanan dihidangkan atau dihantar tepat pada waktunya.
26 days
- Clear and clean tables to maintain a comfortable dining environment.
30+ days
- Stock handling, daily stock counts and FIFO storage.
12 days
- Memastikan makanan dihidangkan atau dihantar tepat pada waktunya.
26 days
- Memastikan makanan dihidangkan atau dihantar tepat pada waktunya.
26 days
- Assist in checking supplies and monitoring inventory to ensure sufficient stock for daily operations.
20 days
- Ensure food preparation areas and equipment are kept clean and hygienic.
27 days
- Arrange, display, and replenish bakery products
23 days
- Ensure safety, cleanliness and hygiene standards are maintained at all time at workstation and of outlet
30+ days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
26 days
- Maintain cleanliness and hygiene of the bar and outlet.
19 days
- Prepare drinks and desserts according to standard recipes.
20 days
- Handle cash and credit card transactions efficiently and accurately.
5 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
28 days
- Keep dining area and counter clean.
30+ days
- Respond to customer enquiries and requests.
29 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
30+ days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
24 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
28 days
- Ensure food preparation areas and equipment are kept clean and hygienic.
27 days
- Wash dishes, pots, pans, and kitchen utensils efficiently
5 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
28 days
- Arrange, display, and replenish bakery products
23 days