- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
5,000+ Kitchen Assistant Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 56
Showing 9,191 jobs results for
"kitchen assistant"
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Assist in opening and closing duties of the outlet
30+ days
- Maintain cleanliness and hygiene of the beverage station, equipment, and store.
30+ days
- Supervise and guide kitchen staff.
30+ days
- Looking for a job? Want to work in a great place with good pay & a fun environment?
1 day
- Looking for a job? Want to work in a great place with good pay & a fun environment?
1 day
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
7 days
- Supervise and guide kitchen staff.
30+ days
- Maintain cleanliness and tidiness of the dining area, including tables, chairs, and floors, and ensure restrooms are kept clean and well-stocked.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
30+ days
- Maintain cleanliness and tidiness of the dining area, including tables, chairs, and floors, and ensure restrooms are kept clean and well-stocked.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Supervise and guide kitchen staff.
30+ days
- Prepare "fish and chips" according to orders. Prepare food orders placed by customers. Ensure all orders are prepared and served.
30+ days
- Provide friendly and efficient customer service.
30+ days
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
30+ days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Serve customers and provide friendly, efficient service while taking orders and handling enquiries.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
30+ days
- Maintain cleanliness of kitchen floors, storage areas, waste disposal, and dishwashing stations.
20 days
- Assist in opening and closing duties of the outlet
30+ days
- Maintain a clean and organized work environment, adhering to strict food safety and hygiene regulations.
30+ days
- Follow company procedures, food safety, and operational guidelines.
30+ days
- Serve customers and provide friendly, efficient service while taking orders and handling enquiries.
30+ days
- Follow company procedures, food safety, and operational guidelines.
30+ days