Market Research
Lead Generation
Customer Relationship Management
Negotiation Skills
Communication Skills
Presentation Skills
Brand Management
Business Development
Sales Forecasting
Team Collaboration
Sales Planning
+9
Be an early applicant!
Posted
a month ago
Chat Available
You can chat with the employer only after applying for this job.
Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Operations Management
Food Safety and Sanitation
Team Leadership
+5
Posted
16 days ago
Chat Available
You can chat with the employer only after applying for this job.
Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
+3
Be an early applicant!
Posted
2 months ago
Chat Available
You can chat with the employer only after applying for this job.
Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
+3
Be an early applicant!
Posted
2 months ago
Chat Available
You can chat with the employer only after applying for this job.
Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
Cost Control & Inventory Management: Manage food costs, inventory, stock control, and purchasing coordination to minimise wastage and ensure efficient kitchen operations.
Coordination & Reporting: Coordinate with cross-functional teams, maintain accurate kitchen documentation, provide operational updates, and support audits while ensuring smooth outlet operations.
...
Metal Stamping Operation
Machine Setup and Adjustment
Press Operation
Quality Control
Material Handling
Tooling Maintenance
Safety Procedures
Production Monitoring
Troubleshooting
Metal Stamping Operation
Machine Setup and Adjustment
Press Operation
Quality Control
Material Handling
Tooling Maintenance
Safety Procedures
Production Monitoring
Troubleshooting
+7
Posted
a month ago
Chat Available
You can chat with the employer only after applying for this job.
Metal Stamping Operation
Machine Setup and Adjustment
Press Operation
Quality Control
Material Handling
Tooling Maintenance
Safety Procedures
Production Monitoring
Troubleshooting