- Prepare cook and serve food efficiently and correctly according to Nando’s standards
18 days
5,000+ Immediate Jobs - November 2026 - High Salaries - Page 144
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- Monitor staff’s attendance, leave, attitude and performance.
4 days
- Follow food safety procedures at all times
10 days
- Gather customer feedback and share it with the restaurant team
18 days
- Follow food safety procedures at all times
10 days
- Prepare and deliver sales presentations and product demonstrations to potential clients, showcasing the value proposition of the company's services.
10 days
- Keep the dining area clean tidy and comfortable
10 days
- Follow food safety procedures at all times
10 days
- Follow food safety procedures at all times
10 days
- Malaysian citizen
18 days
- Memastikan standard keselamatan makanan, kebersihan, kekemasan dan grooming dipatuhi.
12 days
- Keep the dining area clean tidy and comfortable
10 days
- Manage product inventories in & out from warehouse, stock inventory management, check product expiry/validity date, handle product defects and handle trial/sample packs.
10 days
- Prepare tax computation report and analysis within the target set.
7 days
- 负责前台接待工作（包括登记、预约安排、客户咨询及电话接听）
7 days
- Keep the dining area clean tidy and comfortable
10 days
- Keep the dining area clean tidy and comfortable
10 days
- Accept payments using the POS/scanner and provide receipts.
7 days
- Keep the dining area clean tidy and comfortable
10 days
- Acknowledging and resolving customer complaints.
7 days
- Malaysian citizen
18 days
- Keep the dining area clean tidy and comfortable
10 days
- Monitor staff’s attendance, leave, attitude and performance.
11 days
- Monitor and analyze campaign performance, providing regular reports.
13 days
- Keep a neat and clean personal appearance
18 days
- Maintain cleanliness, safety, and overall store presentation in line with company expectations and service standards.
11 days
- Move up to Crew Leader to manage zone production and coach crew members
18 days
- Keep a neat and clean personal appearance
18 days
- Gather customer feedback and share it with the restaurant team
18 days
- Perform preventive maintenance according to the set schedule
18 days