- Process orders and payments using the POS system.
10 days
24 Hygiene Jobs in Tebrau - November 2026 - High Salaries
Showing 24 jobs results for
"hygiene"
in Tebrau
- Keep developing your skills: Participate in technical practice, team discussions and service reviews to improve your techniques and customer communication.
5 days
- Operate the Point of Sale (POS) system efficiently for order entry, payment processing, and accurate cash handling.
30+ days
- Oversee outlet maintenance, equipment servicing, and manage relationships with external vendors/contractors to minimize operational downtime.
30+ days
- Perform fish cutting and preparation tasks using appropriate tools and techniques, adhering to strict hygiene and safety protocols.
3 days
- Operate and maintain kitchen equipment, ensuring proper cleaning and functionality.
30+ days
- Handle cash and card transactions efficiently and accurately using the Point of Sale (POS) system, providing correct change and receipts.
30+ days
- Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
30+ days
- Handle cash and card transactions efficiently and accurately using the Point of Sale (POS) system, providing correct change and receipts.
29 days
- Process orders and payments using the POS system.
10 days
- Process orders and payments using the POS system.
10 days
- Process orders and payments using the POS system.
10 days
- Process orders and payments using the POS system.
10 days
- Process orders and payments using the POS system.
10 days
- Process orders and payments using the POS system.
10 days
- Process orders and payments using the POS system.
10 days
- Process orders and payments using the POS system.
10 days
- Perform fish cutting and preparation tasks using appropriate tools and techniques, adhering to strict hygiene and safety protocols.
30+ days
- Maintain store cleanliness and organization.
25 days
- Maintain store cleanliness and organization.
25 days
- Perform fish cutting and preparation tasks using appropriate tools and techniques, adhering to strict hygiene and safety protocols.
30+ days
- Perform fish cutting and preparation tasks using appropriate tools and techniques, adhering to strict hygiene and safety protocols.
30+ days
- Perform fish cutting and preparation tasks using appropriate tools and techniques, adhering to strict hygiene and safety protocols.
30+ days
- Oversee outlet maintenance, equipment servicing, and manage relationships with external vendors/contractors to minimize operational downtime.
30+ days