- Gather customer feedback and share it with the restaurant team
21 days
5,000+ Hive Jobs - November 2026 - High Salaries - Page 122
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- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline
7 days
- Malaysian citizen
21 days
- Move up to Crew Leader to manage zone production and coach crew members
21 days
- Gather customer feedback and share it with the restaurant team
20 days
- Prepare and maintain project maintenance reports and related invoices, service records and related documentation.
1 day
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
21 days
- Gather customer feedback and share it with the restaurant team
21 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
21 days
- Uphold all company policies and standards
21 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
21 days
- Show an attractive personality with energy and a positive attitude
21 days
- Gather customer feedback and share it with the restaurant team
21 days
- Perform preventive maintenance according to the set schedule
21 days
- To manage and confirm client reservations, collect payments, passports, and visas for confirmed bookings.
9 days
- Handle sales transactions, customer enquiries and after-sales support.
10 days
- Develop and execute monthly sales plans and initiatives to achieve restaurant revenue targets.
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
21 days
- Serve customers at the front counter
21 days
- Uphold all company policies and standards
21 days
- Ensure lights and fans are working properly
21 days
- Uphold all company policies and standards
21 days
- Show an attractive personality with energy and a positive attitude
21 days
- Oversee all aspects of export operations, including documentation, customs clearance, and shipping coordination.
8 days
- Keep a neat and clean personal appearance
21 days
- Move up to Crew Leader to manage zone production and coach crew members
21 days
- Manage product inventories in & out from warehouse, stock inventory management, check product expiry/validity date, handle product defects and handle trial/sample packs.
6 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
21 days