- Keep the kitchen and cooking equipment and workstations clean and sanitised
23 days
5,000+ Hive Jobs - November 2026 - High Salaries - Page 102
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- Coordinate administrative and operational matters across the group's F&B outlets and businesses.
1 day
- Keep the kitchen and cooking equipment and workstations clean and sanitised
23 days
- Move up to Crew Leader to manage zone production and coach crew members
23 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
22 days
- Show an attractive personality with energy and a positive attitude
22 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
23 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
23 days
- Perform preventive maintenance according to the set schedule
23 days
23 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
23 days
- Serve customers at the front counter
23 days
- Perform preventive maintenance according to the set schedule
22 days
- * Previous sales or telesales experience is an added advantage.
1 day
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline
9 days
- Ensure lights and fans are working properly
22 days
- Present and articulate the agency's digital marketing solutions and value proposition clearly and persuasively.
3 days
- Perform preventive maintenance according to the set schedule
23 days
- Malaysian citizen
23 days
- Show an attractive personality with energy and a positive attitude
23 days
- Perform preventive maintenance according to the set schedule
23 days
- Keep the lobby and dining area clean and help customers when needed
12 days
- Keep the lobby and dining area clean and help customers when needed
11 days
- Keep the lobby and dining area clean and help customers when needed
11 days
- Keep the lobby and dining area clean and help customers when needed
12 days
- Uphold all company policies and standards
23 days
- Gather customer feedback and share it with the restaurant team
23 days