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600+ Head Chef Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl
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"head chef"
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Marriott International
Undisclosed
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
3 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Develop, review, and improve Thai dishes, recipes, and menu items.
- Prepare and standardise recipes, cooking procedures, and portion controls.
- Supervise, train, schedule, and guide cooks and other kitchen staff. ...
Posted
4 days ago
JNC HUMAN RESOURCE SERVICES PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
5 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Maintains Sales reports and tracking, checking on daily closing sales report, record daily collection.
- Strives to increase revenues, improve service and comes up with the appropriate suggestions.
- Staff Management ...
Posted
5 days ago
JNC HUMAN RESOURCE SERVICES PTE. LTD.
SGD10,000 - SGD10,000 Per Month
Singapore
- To order fresh and seafood from these suppliers and check the quality after receiving from Japan by airfreight cargo every day
- To communicate with vegetables and fruits suppliers in Japan with Japanese language to select seasonal ones, since harvest of fruits and vegetables in Japan are very much depending on the season and the candidate requires to have these knowledges
- To train local sushi chef to brash up their skills and knowledge for presentation to customers ...
Posted
5 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Inventory management, reasonable material preparation, and saving ingredients
- Adhering to hygiene regulations and cooperating with the daily operation of the kitchen
- Prepare, cook food and present food effectively and efficiently ...
Posted
5 days ago
Undisclosed
Taman Wilayah Selayang
- Use appropriately all equipment, tools and machines.
- Focus on constant improvement of training manuals and SOPs.
- Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. ...
Posted
5 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- · Check the quantity and quality of received products to ensure items are as ordered and standards are met
- · Achieve food margin set by the Company
- · Monitor and maintain stock levels to reduce wastage and to maximize profitability ...
Posted
6 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- · Check the quantity and quality of received products to ensure items are as ordered and standards are met
- · Achieve food margin set by the Company
- · Monitor and maintain stock levels to reduce wastage and to maximize profitability ...
Posted
6 days ago
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